Thor HRG3618U Bedienungsanleitung

Thor Herd HRG3618U

Lies die bedienungsanleitung für Thor HRG3618U (63 Seiten) kostenlos online; sie gehört zur Kategorie Herd. Dieses Handbuch wurde von 3 Personen als hilfreich bewertet und erhielt im Schnitt 4.9 Sterne aus 2 Bewertungen. Hast du eine Frage zu Thor HRG3618U oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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HRG PROFESSIONAL GAS RANGE

 
  Contents 
 
2 
 
 
 
HRG Manual 
1. 
Warnings
 ................................................................................................................................................................................ 4 
2. 
Welcome
 ................................................................................................................................................................................ 5 
3. 
Before you start
 .......................................................................................................................................................................... 5 
4. 
Safety and Warnings
 ......................................................................................................................................................... 6 
Safety Symbols
 .............................................................................................................................................................................. 6 
Electrical Shock Hazard
 ................................................................................................................................................................. 7 
Tipping 
Hazard .............................................................................................................................................................................. 7 
Explosion Hazard
 ........................................................................................................................................................................... 8 
Fire Hazard
..................................................................................................................................................................................... 8 
Poisoning Hazard
 .......................................................................................................................................................................... 9 
Hot Surface Hazard
 ....................................................................................................................................................................... 9 
Other Safety 
Tips ........................................................................................................................................................................ 10 
5. 
Stove 
Models ....................................................................................................................................................................... 12 
6. 
Gas Supply Requirements
 ............................................................................................................................................ 13 
Safety Tips for Gas Operation
.................................................................................................................................................... 13 
Dimensions and Clearances
 ....................................................................................................................................................... 14 
Top Hood and cabinet specifications
 ........................................................................................................................................ 22 
Important Notes to the Installer
 ................................................................................................................................................ 24 
Important Note to the Consumer
 .............................................................................................................................................. 24 
Important Safety Instructions to the Installer
 .......................................................................................................................... 24 
Model and Serial Number Location
 .......................................................................................................................................... 25 
Electrical Grounding Instructions
 ............................................................................................................................................... 26 
7. Connect Range to Gas Supply
 ....................................................................................................................................... 26 
After installation:
 ........................................................................................................................................................................ 27 
8. Back Panel Layout
 ..................................................................................................................................................................... 28 
9. First Use ..................................................................................................................................................................................... 31 
Before you start
 .......................................................................................................................................................................... 31 
Conditioning the oven
 ................................................................................................................................................................. 31 
Positioning the shelves
 ............................................................................................................................................................... 32 
10. Cooktop Safety Guidelines
 ........................................................................................................................................... 34 
Surface Burner Ignition
 ............................................................................................................................................................... 30 
Simmer and Boil
 ......................................................................................................................................................................... 30 
Flame Size
 .................................................................................................................................................................................. 30 
Power Failure
 .............................................................................................................................................................................. 31 
Cooktop
 ....................................................................................................................................................................................... 31 
Burner Grates
 ............................................................................................................................................................................. 31 
Oven burner use
 ......................................................................................................................................................................... 32 
Broil burner Use
 ............................................................................................................................................................................ 32 
Oven cooking guidelines
 ............................................................................................................................................................. 33 
11. Oven Function
 ..................................................................................................................................................................... 34 
Natural Airflow Bake
 ................................................................................................................................................................... 34 
Infrared Broil
 ............................................................................................................................................................................... 34 
Convection Bake
 ........................................................................................................................................................................ 34 
Convection Roast
 ....................................................................................................................................................................... 35 
Convection Defrost
 ..................................................................................................................................................................... 35 
Defrosting
 ................................................................................................................................................................................... 35 
Convection Dehydration
 ............................................................................................................................................................. 35 