Thor LRG3001U Bedienungsanleitung

Thor Herd LRG3001U

Lies die bedienungsanleitung für Thor LRG3001U (59 Seiten) kostenlos online; sie gehört zur Kategorie Herd. Dieses Handbuch wurde von 3 Personen als hilfreich bewertet und erhielt im Schnitt 4.4 Sterne aus 2 Bewertungen. Hast du eine Frage zu Thor LRG3001U oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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LRG PROFESSIONAL GAS RANGE

 
  Safety and warnings 
 
2 
 
 
 
                         
LRG Range Manuals 
1. 
Warnings
 ......................................................................................................................................................................................................... 4 
2. 
Welcome
 ......................................................................................................................................................................................................... 5 
3. 
Before you start
 ............................................................................................................................................................................................ 6 
4. 
Safety and Warnings
 .................................................................................................................................................................................. 7 
Safety Symbols
 ...................................................................................................................................................................................................... 7 
Tipping Hazard
 ....................................................................................................................................................................................................... 8 
Explosion Hazard
 ................................................................................................................................................................................................... 9 
Fire Hazard
 ............................................................................................................................................................................................................. 9 
Poisoning Hazard
 ................................................................................................................................................................................................ 10 
Hot Surface Hazard
 ............................................................................................................................................................................................. 10 
Other Safety Tips
 ................................................................................................................................................................................................ 10 
5.
 
Gas Supply Requirements
 .................................................................................................................................................................... 12 
Safety Tips for Gas Operation
 ............................................................................................................................................................................ 12 
6.
 
Dimensions and Clearances
 ................................................................................................................................................................. 13 
BTU Design
 .......................................................................................................................................................................................................... 14 
Top Hood and cabinet specifications
 ................................................................................................................................................................ 21 
7.
 
Electric Power Supply Requirements
 ................................................................................................................................................ 23 
8.
 
Electrical Grounding Instructions
 ........................................................................................................................................................ 26 
9.
 
Connect Range to Gas Supply
 .............................................................................................................................................................. 26 
After installation:
 ................................................................................................................................................................................................ 27 
10. First Use
 ........................................................................................................................................................................................................ 28 
Conditioning the oven
......................................................................................................................................................................................... 28 
11. 
Cooktop Safety Guidelines
 ................................................................................................................................................................ 28 
Surface Burner Ignition
 ....................................................................................................................................................................................... 29 
Simmer and Boil
 ................................................................................................................................................................................................. 30 
Flame Size
 ........................................................................................................................................................................................................... 30 
Power Failure
 ...................................................................................................................................................................................................... 30 
Cooktop
 ............................................................................................................................................................................................................... 30 
Burner Grates
 ...................................................................................................................................................................................................... 30 
Oven burner use
 .................................................................................................................................................................................................. 30 
Broil burner use
 .................................................................................................................................................................................................. 30 
Oven cooking guidelines
 ..................................................................................................................................................................................... 30 
12. 
Oven Function
 ......................................................................................................................................................................................... 32 
Natural Airflow Bake
 ........................................................................................................................................................................................... 32 
Infrared Broil
 ....................................................................................................................................................................................................... 32 
Convection Bake
 ................................................................................................................................................................................................. 32 
Convection Roast
 ................................................................................................................................................................................................ 33 
Convection Defrost
 ............................................................................................................................................................................................. 33 
Defrosting
 ............................................................................................................................................................................................................ 33 
Convection Dehydration
 ..................................................................................................................................................................................... 33 
13. Broiler Operation
 ......................................................................................................................................................................................... 34 
Preheating
 ........................................................................................................................................................................................................... 34 
To Broil
 ................................................................................................................................................................................................................. 34 
Setting Broil
 ......................................................................................................................................................................................................... 34 
Broiling guidelines ............................................................................................................................................................................................ 35 
For the models with Griddle ............................................................................................................................................................................ 35 