Thor TRE3001 Bedienungsanleitung

Thor Dunstabzugshaube TRE3001

Lies die bedienungsanleitung für Thor TRE3001 (60 Seiten) kostenlos online; sie gehört zur Kategorie Dunstabzugshaube. Dieses Handbuch wurde von 28 Personen als hilfreich bewertet und erhielt im Schnitt 4.5 Sterne aus 14.5 Bewertungen. Hast du eine Frage zu Thor TRE3001 oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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HRG PROFESSIONAL GAS RANGE

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Contents

Contents Contents

Table of Contents

1. WARNINGS ............................................................................................................................................................... 3

2. WELCOME ................................................................................................................................................................. 4

3.3. BEFORE YO

BEFORE YO

BEFORE YOBEFORE YOU START

U START

U STARTU START ...................................................................................................................................................... 5

4. SAFETY AND WARNINGS ........................................................................................................................................... 6

S S 6AFETY YMBOLS ..................................................................................................................................................................

E S HLECTRICAL HOCK AZARD 7....................................................................................................................................................

T H IPPING AZARD................................................................................................................................................................... 7

E H XPLOSION AZARD............................................................................................................................................................... 8

F H IRE AZARD........................................................................................................................................................................ 8

P HOISONING AZARD .............................................................................................................................................................. 9

H S H OT URFACE AZARD........................................................................................................................................................... 9

O S T THER AFETY IPS ............................................................................................................................................................... 9

5. STOVE MODELS ......................................................................................................................................................12

HRG F 36” REESTANDING GAS RANGE ..................................................................................................................................... 12

HRG F G R 48” REESTANDING AS ANGE .................................................................................................................................... 13

HRG F 30” REESTANDING GAS RANGE ..................................................................................................................................... 14

L C LIST OF OMPONENTS EGEND 15..............................................................................................................................................

6. GAS SUPPLY REQUIREMENTS .................................................................................................................................. 16

S T G OAFETY IPS FOR AS PERATION .......................................................................................................................................... 16

7. DIMENSIONS AND CLEARANCES ............................................................................................................................. 17

T HOP OOD AND CABINET SPECIFICATIONS................................................................................................................................. 22

8. ELECTRIC POWER SUPPLY REQUIREMENTS ............................................................................................................. 24

E GLECTRICAL ROUNDING NSTRUCTIONSI .................................................................................................................................. 27

9. CONNECT RANGE TO GAS SUPPLY ..........................................................................................................................27

A : FTER INSTALLATION ........................................................................................................................................................... 28

10. FIRST USE ................................................................................................................................................................ 29

CONDITIONING THE OVEN ..................................................................................................................................................... 29

POSITIONING THE SHELVES .................................................................................................................................................... 29

11. COOKTOP SAFETY GUIDELINES ...............................................................................................................................31

S B IURFACE URNER GNITION................................................................................................................................................... 32

S B IMMER AND OIL............................................................................................................................................................... 32

F S LAME IZE ........................................................................................................................................................................ 32

P F OWER AILURE.................................................................................................................................................................. 33

C OOKTOP ..........................................................................................................................................................................33

B G URNER RATES ................................................................................................................................................................. 33

O VEN BURNER USE .............................................................................................................................................................. 34

BROIL BURNER USE .............................................................................................................................................................. 34

OVEN COOKING GUIDELINES .................................................................................................................................................. 35

Contents

Contents Contents

12. OVEN FUNCTION .....................................................................................................................................................36

N A BATURAL IRFLOW AKE ...................................................................................................................................................... 36

I B NFRARED ROIL..................................................................................................................................................................36

C B ONVECTION AKE.............................................................................................................................................................. 36

C RONVECTION OAST ............................................................................................................................................................ 37

C DONVECTION EFROST ......................................................................................................................................................... 37

D EFROSTING.......................................................................................................................................................................37

C DONVECTION EHYDRATION .................................................................................................................................................. 37

13. BROILER OPERATION .............................................................................................................................................. 38

P REHEATING....................................................................................................................................................................... 38

T B O ROIL........................................................................................................................................................................... 38

S B ETTING ROIL....................................................................................................................................................................38

BROILING GUIDELINES ..........................................................................................................................................................39

14. CLEANING INSTRUCTIONS ....................................................................................................................................... 41

D O’S................................................................................................................................................................................. 41

D ON’TS ............................................................................................................................................................................. 41

C BLEANING URNER CAPS AND BRASS FLAME SPREADERS .............................................................................................................. 41

CLEANING SIDE RACKS ..........................................................................................................................................................42

CLEANING OVEN SHELVES ...................................................................................................................................................... 42

C /LEANING BROIL ROAST PAN AND SLOTTED GRID ....................................................................................................................... 42

CLEANING BAKE AND BROIL BURNERS ......................................................................................................................................43

CLEANING PORCELAIN SURFACES............................................................................................................................................. 43

CLEANING THE OVEN GLASS WINDOW ...................................................................................................................................... 43

CLEANING THE OVEN DOOR GASKET ......................................................................................................................................... 43

CLEANING STAINLESS STEEL SURFACES ...................................................................................................................................... 43

15. REPLACING THE BURNER PARTS ............................................................................................................................. 44

REMOVING AND REPLACING THE OVEN DOOR ............................................................................................................................ 45

REMOVING THE OVEN DOOR .................................................................................................................................................. 45

REPLACING THE OVEN DOOR .................................................................................................................................................. 46

REPLACING THE OVEN LIGHT BULB ........................................................................................................................................... 47

16. TROUBLESHOOTING GUIDE .................................................................................................................................... 48

C OOKTOP ..........................................................................................................................................................................48

O VEN................................................................................................................................................................................ 50

17. WARRANTY & SERVICE ...........................................................................................................................................52

W DARRANTIES AND URATION ................................................................................................................................................ 52

T GHOR ROUP WILL PAY FOR: .................................................................................................................................................52

T GHOR ROUP WILL NOT PAY FOR: ........................................................................................................................................... 53

18. WARRANTY AND PRODUCT REGISTRATION ............................................................................................................ 54

19. EXHIBIT A & B ....................................................................................................................................................... 543