Vollrath Mirage Cadet 59300 Bedienungsanleitung
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ENGLISH
Item No. 2350037-1 en Rev 01/11
ENGLISH
Operator’s Manual
Thank you for purchasing this Vollrath Induction Range. Before operating the equipment, read and familiarize yourself with the following
operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use
this packaging to ship the equipment if repairs are needed.
Model Description Voltage HZ Watts Plug
59300 Countertop (US Only) 120 50/60 1800 5-15P
59310 Countertop (Canada Only) 120 50/60 1440 5-15P
FOODSERVICE INDUCTION RANGE/WARMER
F i roodservice nduction anges
OperatOr s anual’ M
2
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around
children.
Do not place any objects inside the air intake or exhaust panels.
Do Not Cook on Broken Cook-Top - If cook-top should break, cleaning
solutions and spill overs may penetrate the broken cook-top and
create a risk of electrical shock.
Clean Cook-Top with Caution - If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn, some
cleaners can produce noxious fumes if applied to hot surface.
Do not place weight on the control knob.
SAVE THESE INSTRUCTIONS.
F Punction and urPose
This unit is intended to be used with induction-ready cookware (see below)
with a at, ferrous base measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide.
This unit is intended for use in commercial foodservice operations only. It is
not intended for household, industrial or laboratory use.
i r cnduction eady ookware
Ferrous stainless steel
Iron
Cast iron
unsuitable ookware c
Cookware with a base less than 4-1/2” (11.4 cm)
Pottery, glass, aluminum, bronze or copper cookware
Cookware with any type of footed base
NOTE:
Theremustbeaminimumof4”(10cm)betweentheinduction
rangeandanysurroundingsurfacetoallowsufcientairow
aroundtheunit.Blockingtheairowcouldoverheattheunit.
installation
This unit is to be used on a at, level surface.
NOTE:
Thisunitisnotdesignedtobeinclosedorbuiltintoanyarea.
Theremustbeaminimumof4”(10cm)ofspacebetweentherear
oftheinductionrange/warmerandanysurroundingsurface.
Theremustbe1/2”(2cm)betweenthebottomoftheinduction
range/warmerandanysurroundingsurface.
Sufcientairowmustbeallowedaroundtheunit.Blockingthe
airowcouldcausetheunittooverheat.
1. Place the induction range/warmer on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Usingavoltageotherthanthenameplateratedvoltagewillcause
damagetotheunit.Incorrectvoltage,modicationtothepower
cordorelectricalcomponentscandamageunitandwillvoidthe
warranty.Inductionunitsaretouseaseparatededicatedcircuit.
s PaFety recautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
ForYourSafety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
ImportantSafeguards
To reduce risk of injury or damage to the unit:
Read all instructions before using the appliance.
Plug only into grounded electrical outlets matching the nameplate rated
voltage.
Each outlet requires a separate circuit. Do not use extension cords, power
strips or surge protectors with this unit.
As a precaution, persons using a pacemaker should stand back 12”
(30 cm) from an operating unit. Studies have shown that the induction
element will not disrupt a pacemaker.
Keep all credit cards, driver licenses and other items with a magnetic strip
away from an operating unit. The unit’s magnetic eld will damage the
information on these strips.
The heating surface is made of a strong, non-porous material. However,
should it crack or break, stop using and immediately unplug the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment.
Do not touch the cooking surface. It remains hot after the unit is turned off.
The use of attachments not recommended by the appliance manufacturer
may cause injuries.
Do not use outdoors.
Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
Do not use appliance for other than intended use.
Always attach plug to appliance rst, then plug cord into the wall outlet. To
disconnect, turn any control to “off”, then remove from wall outlet.
Do not spray controls or outside of unit with liquids or cleaning agents.
To protect against electrical shock do not immerse cord or plug in water.
Keep cord away from heated surface. Do not let cord hang over edge of
table or counter.
Do not place on or near a hot gas or electric burner or in a heated oven.
F i roodservice nduction anges
3
ENGLISH
OperatOr s anual’ M
A
ON/OFF button. Press to turn unit on. The Power LED and the
three (3) digit DISPLAY panel will illuminate when switched on.
B
POWER on LED light. Illuminates when the power is switched
on. This light will blink until induction-ready cookware is
detected. Once induction cookware is detected the light will
remain on.
C
UP button. Used to increase the power level or time depending
upon the mode selected.
D
DOWN button. Used to decrease the power level or time
depending upon the mode selected and model.
E
DISPLAY panel. This displays the power level, temperature,
timer time or an error code, depending upon the mode selected
and the model.
F
POWER/TEMP button. Pushing the Power/Temp button toggles
between the three (3) LED lights and functions: Power control,
Temperature control in ºF, Temperature control in ºC.
G
TIMER button. Used to switch on and start the timer function.
H
ºC LED light. Illuminates when the temperature in being
displayed in degrees Centigrade.
I
ºF LED light. Illuminates when the temperature in being
displayed in degrees Fahrenheit.
a P tdjusting the ower and emPerature
1. Press the ON/OFF button to turn on the unit.
2. Place induction-ready cookware on the range/warmer. A number will
remain “steady on” units with a DISPLAY panel. The HEATING LED will
illuminate on units with HEAT RANGE and TEMPERATURE LED lights.
3. To adjust the cooking power level from 1-20, press the up button or down
button.
4. Press the POWER/TEMP button a to choose an approximate
temperature 100°F – 400°F. Press the POWER/TEMP button a second
time to choose an approximate temperature 40°C – 210°C.
5. Press the UP button or DOWN button to increase or decrease the power/
heat level or temperature. Press the UP button or DOWN button to
increase or decrease the power/heat level or temperature.
6. Press the ON/OFF button to turn off the unit.
Activating the Timer
1. Press the TIMER button. The DISPLAY will show “1” with a ashing dot
in the lower right corner.
2. Press the UP or DOWN button to set the timer from 1 to 180 minutes.
The timer can be can only be set in full minute increments.
3. When the timer cycle is complete, the unit beeps three (3) times and will
turn off.
4. To cancel the timer, press the timer button (G) or the ON/OFF button.(A)
The timer will turn off and the unit will return to the power or temperature
mode.
oPeration
WARNING
ElectricalShockHazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
3. Place the induction-ready cookware containing food in the center
position of a heating surface.
NOTE:
Donotpre-heatemptycookware.Becauseofthespeedand
efciencyoftheinductionrange,cookwarecanveryquickly
overheatandbedamaged.
NOTE:
Donotdropcookingutensilsorotherobjectsontothecooking
surface.Thestrong,non-poroussurfacewillbreak.Thewarranty
doesnotcoverthistypeofabuse.
4. Press the ON/OFF button. The DISPLAY panel will show a power
level or the HEAT DISPLAY LED will light. When an induction ready
cookware pan is placed on the heating surface, the DISPLAY panel will
remain on, or the HEATING LED will illuminate. This indicates the unit
is heating.
WARNING
BurnHazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
Units with DISPLAY panels are equipped with an “over-heating protection”
feature. If the temperature of the cooking surface becomes too hot, the unit
will turn off. The display will ash “F5” or “F6” to indicate the unit is in “over-
heating protection” mode. After the unit has cooled, turn the cooking surface
on and if “F5” or “F6” is not displayed, then cooking can resume.
The display window should remain constant during operation. If the display
is ashing, see the section in this manual.TROUBLESHOOTING
Removing cookware from the cooking surface for more than ten minutes will
cause the unit to automatically turn off. Removing cookware for less than
ten minutes will not interrupt operation of the unit.
All units will start in Power Mode when turned on rst time.
Power
B
A
E
D
C
G
H
F
I
Figure1.FeaturesandControlsClampBaseModel.
Produktspezifikationen
| Marke: | Vollrath |
| Kategorie: | Herd |
| Modell: | Mirage Cadet 59300 |
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