Wilbur Curtis CAFE PC3 Bedienungsanleitung

Wilbur Curtis Kaffeemaschine CAFE PC3

Lies die bedienungsanleitung für Wilbur Curtis CAFE PC3 (8 Seiten) kostenlos online; sie gehört zur Kategorie Kaffeemaschine. Dieses Handbuch wurde von 31 Personen als hilfreich bewertet und erhielt im Schnitt 5.0 Sterne aus 16 Bewertungen. Hast du eine Frage zu Wilbur Curtis CAFE PC3 oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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Symbols

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

1. Connectawaterlinefromyourfacilitytothe1/4”arewaterinletttingofthevalve,behindthemachine.Watervolumegoingtothe 

machineshouldbestable.Usetubingsizedsufcientlytoprovideaminimumowrateofonegallonperminute.

2. Plugthepowercordintoanelectricaloutletratedat20A.

3. Switchonthetoggleswitch,behindtheunit,thatrunspowertothecomponentsinthemachine.ThedisplaywindowandStop/Wash

lightonthefrontdoorwillactivateandtheheatingtankwillstarttoll.

4. Waterintheheatingtankwillrequireabout½hourtoreachoperatingtemperature(factorysettingof190°F).AtthistimetheReady 

lightwillappear.

5. Removeandllthecanisterswithpowderedcappuccinomixes.

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM

Thisapplianceisdesignedforcommercialuse.Anyservicingotherthancleaningandmaintenanceshouldbeperformedbyanautho-

rizedWilburCurtisservicecenter.

 •DoNOTimmersetheunitinwateroranyotherliquid

 •Toreducetheriskofreorelectricshock,doNOTopentoppanel.Nouserserviceablepartsinside.Repairshouldbedone 

  onlybyauthorizedservicepersonnel.

 •Keephandsandotheritemsawayfromhotpartsofunitduringoperation.

 •Nevercleanwithscouringpowdersorharshimplements.

Your Curtis CAFE System is Factory Pre-Set and Ready to Go… Right from the Carton.

FollowingaretheFactorySettingsforyourPrimoCappuccinoBeverageSystem:

 •TankTemperature=190°F •FlavorControls=Setat50% •DispensingModeSetforManualDispensing

Generallytherewillneverbeareasontochangeyourprogramming.However,shouldyouneedtomakeslightadjustmentstomeet

yourdispensingneeds,programminginstructionsareprovidedlaterinthismanual.

SystemRequirements:

 •WaterSource20–90PSI(MinimumFlowRateof1GPM)

 •Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.comforyourmodel.

Equipmenttobeinstalledtocomplywithapplicablefederal,state,orlocalplumbing/electricalcodeshavingjurisdiction.

SETUP STEPS

Theunitshouldbelevel(lefttorightandfronttoback),locatedonasolidcountertop.Connectawaterlinefromthewaterltertothe

brewer.NOTE:Sometypeofwaterltrationdevicemustbeusedtomaintainatrouble-freeoperation.(Inareaswithextremelyhardwa-

ter,wesuggestthatasedimentaryandtaste&odorlterbeinstalled.)Thiswillprolongthelifeofyourdispensingsystemandenhance

cappuccinoproductquality.

NSFInternationalrequiresthefollowingwaterconnection:

1. Aquickdisconnectoradditionalcoiledtubing(atleast2xthedepthoftheunit)isrequiredsothattheunitcanbemovedfor

cleaning.

2. Thisunitmustbeinstalledwithadequateback-owprotectiontocomplywithapplicablefederal,stateandlocalcodes.

3.Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbesized,installedandmaintainedin

accordancewithfederal,state,andlocalcodes.

FILL CANISTERS DAILY

1. Openthefrontdoortoaccessthecoffeecanisters.

2. Thecanistersmustberemovedfromtheunitforlling.Turntheproductdelivery

 elbowsupward.

3. Repositionthecanistersonthemachine,turningtheproductdeliveryelbowsdown-

 wardandaligningthegearsocketwiththemotorshaft.

Important Safeguards & Symbols

CAUTION: DONOT

connect this unit to hot

water.Theinletvalveis

notratedforhotwater.

CAUTION: Please use

thissetupprocedure

beforeattemptingtouse

thisappliance.Failuretofollowthe

instructionscanresultininjuryorthe

voidingofthewarranty.

WARNINGHOTLIQUID,

Scaldingmayoccur.

Avoidsplashing.

Models Included

wCAFEPC1

wCAFEPC1WITHLIGHTBOX

wCAFEPC2

wCAFEPC2WITHLIGHTBOX

wCAFEPC3

wCAFEPC3ICEDCAPPUCCINO

w CAFEPC3WITHLIGHTBOX

w CAFEPC4

w CAFEPC4WITHLIGHTBOX

OPERATING INSTRUCTIONS

1. Chooseaavor.Placeyourcupunderthespoutbeneaththedesiredavor.

2. Pushandholdthedispensingbuttonforthisavor.

3. Releasethebuttonwhenthecupis¾full.

W C Cilbur urtis ompany nC, i .

ServiceManual–CAFEPC

ISO9001:2008REGISTERED

WILBURCURTISCO.,INC.

6913WestAccoStreet

Montebello,CA90640-5403

Forthelatestinformationgoto

www.wilburcurtis.com

Tel:800-421-6150

Fax:323-837-2410

Steps to Programming

Your Curtis Cafe System is Factory Pre-Set for Optimum Performance. Usually this Does Not Change.

Manual Liquid Dispensing Mode

ThisfeaturesetsuptheCaféPCunittodispenseproductonlyaslongastheuserholdsdowntheselectedPUSHbutton.

Assoonastheuserstopspressingthebutton,productstopsowingintothecup.SettingtheunitforManualLiquidDispensewillturnoffthe

PortionControlDispenseMode.

Enter Program Mode – STOP/WASHpressandhold foraboutten[10]secondsuntilall

lightsstartblinking.

To program Product % Ratio,pressandholdtheselectedPUSHbuttonforapproximately

onesecond,thenrelease.ThecurrentsettingwillbeindicatedbyLEDashes.

To change the product throw,pressandholdthebuttonuntillightstartsquickashing.Eachquickashincreases

theamountby10%.Releasethebuttonwhenthedesiredthrowamountisachieved.Afterreleasingthebutton,the

numberofblinksrepresentthenewsetting.

To exit the Powder Dispensing Mode,pushanyotherPUSHbutton.

Product % Ratio

Thiscontrolstheamountofdryproductthatismeteredfromthehoppers.Thiscanbeprogrammedfrom10%to100%

ofthecapacityofthedispensingsystem.BycountingLEDashesyoucandeterminetheproduct%ratiocurrentlyset

forthisdispensebutton(seetable).

Portion Control Liquid Dispensing Mode

Thisprogramadjustmentallowsyoutosetupthemachinetoautomaticallydispenseapresetvolumeofcappucinoproduct.Whentheuser

makesaPUSHbuttonselection,theunitdispensesonlythevolumeofcappucinoproductprogrammedbythePortionControlDispensing

Mode.BysettingtheunitforPortionControlDispensing,youhavelockedoutthemanualdispensefeature.

Enter Program Mode – STOP/WASH pressandhold foraboutten[10]secondsuntilalllightsstartblinking.

To select & change the Portion Control Dispensing Volume – whileintheprogrammingmode,pressandholdthe

selectedPUSHbuttonuntiltheliquidbeginstoow,thenrelease.Thetimingstartswhenliquidbeginstoow.

Stop & Exit –When3/4ofthecupvolumeisachieved,pressthePUSHbuttononceagaintostopthedispensing.

Youhavenowsetthetimingforthisbuttonandhaveexitedtheprogrammingmode.Pressingthedispensebutton

nowwillprovidetheliquidvolumethatyoujustset.Toresetthetiming,youmuststartagainbyenteringtheprogram-

mingmode.

WARNINGHOTLIQUID,Scalding

mayoccur.Avoidsplashing.

Placeanemptycontainerunderthe

dispensingnozzleswhileprogramming.

Allprogrammingisperformedatthecontrolpanel

(illustration,right).

TheSTOP/WASH BUTTONhasseveralfunc-

tions.ThisbuttonisusedtostopaPortionControl

dispensecycle.Itisusedtowashoutthemixinganddispensingsystemsanditisusedtoenterprogrammingfunctions.

Number of

Blinks

80ºF

85ºF

90ºF

95ºF

100ºF

105ºF

110ºF

120ºF

140ºF

185ºF

190ºF

192ºF

194ºF

196ºF

198ºF

200ºF

202ºF

204ºF

Temperature

Temperature Settings

Conrm/Reset Temperature (Factory set at 190ºF . . . Cold Capppuccino set at 100ºF)

Enter Program Mode – STOP/WASHpressandhold foraboutten[10]secondsuntilalllightsonthecontrolpanel

areblinking.

Set Manual Dispense –Whileyouareintheprogrammingmode,pressandholdthePUSHbutton.

Hotliquidwillstarttoow.

ContinuetoholddownthePUSHbuttonuntilliquidstopsowing,thenreleasethebutton.

Atthistime,youhaveselectedtheManualLiquidDispensingModeandhaveexitedoutoftheprogrammingmode.

Thesefeaturesallowyoutochecktheheatingtanktemperatureorchangethetemperatureifdesired.Thetem-

peratureinthetankisprogrammablefrom80ºF,in5degreeincrementsupto140ºF,thentemperaturewilljump45

degreesto185ºF,thenresume2degreeincrementsuptoamaximum204°F(seeTemperatureSettingstable,right).

Enter Program Mode – STOP/WASHpressandhold foraboutten[10]secondsuntilall

lightsonthecontrolpanelareblinking.

Enter Temperature Program Mode – STOP/WASHPressandhold forapproximately1

second,thenrelease.ThecurrentsettingwillbeindicatedbyLEDashes.

To Change Temperature.ReleaseSTOP/WASHbutton,thenpressandholdagain.Each

quickashrepresentsatemperatureincrease.SeetheTemperatureSettingstableforthe

actualtemperatures.ReleaseSTOP/WASHwhendesiredtemperatureisreached.

To Set and Exit,pressonofthePUSHbuttons.

To Change Tank Temperature

Programming Continued ...

WATER LEVEL ERROR –3LONGAND1SHORT

Whenthiscodeisseenonthecontrolpanel,thereisamalfunctioninthewaterlevelcontrolsystem.

TEMPERATURE SENSOR ERROR –3LONGAND2SHORT

Whenthislightpatternisashingonthecontrolpanelthereisasystemfailurewiththeheatingtank.

COMMUNICATION ERROR –3LONGAND3SHORT

Thisashinglightpatternindicatesacommunicationerrorbetweentheswitchpanelonthedoorand

thepowermodule.

ERROR CODES:CurtisCafesystemscontainvarioussafetyfeaturesintheelectroniccircuitrythatshutdownthefunctionsoftheunitintheeventofasystem

failure.Errorcodesaresignalledbythe lightblinkingoneofthreepatterns:READY

FlushingtheWhipperChambers

Everythreetofourhoursormoreoftenifnecessaryushthewhipperchamber/dispensingsystem.

A. MakesurepowerisON.

B. PressandholdtheSTOP/WASHbutton.SelectoneofthePUSHdispensingbuttonsandpress.Hotrinsewaterwillushoutthesystem.

LiftofftheSTOP/WASHbuttonwhenwaterrunsclear.

C. Cleanupanywaterthatmayhavespilled.

Cleaning

A. Switchofftheunitatthepowertoggleswitch,markedCONTROL,behindtheunit.

B. Wipeallexteriorsurfaceswithadampcloth;removinganyspills,dustordebrisfromtheunit.

C. Removethedriptrayandlouveredscreenandwashoutitscontents.Forhardtocleandeposits,useamilddetergentsolution.

D. Cleanaroundthedispensingarea,wipingwithanontoxiccleaner.