Wilbur Curtis TC-7HK Bedienungsanleitung

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Wilbur Curtis Company, Inc. / 6913 Acco Street / Montebello CA 90640

800.421.6150 / 323.837.2300 / www.wilburcurtis.com

Perfecting the art of brewing since 1941

How To Cold Brew Using the Curtis TC-6HK and TC-7HK

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TC-7HK

7.0 Gallon

Cold Brew Coffee System

TC-6HK

6.0 Gallon

Cold Brew Coffee System

Place coffee strainer inside

TC-6H or TC-7H, wrapping the

elastic edges over the top of the

container to keep in position.

1 Reusable ToddyNylon

Strainer

1 Toddy Commercial Paper Filter

(one time use)

Instructions

What you will need

1

Slowly pour 1

gallon of water in

a circular motion

over the coffee

grounds making

sure grounds are

evenly saturated.

Tie the paper filter closed

with a string at the top,

leaving room for coffee

grounds to expand.

Put the lid on

and steep for

12-16 hours.

Take lid off and lift up the coffee

strainer with the paper filter and

coffee, letting coffee drain into

the TC-6H or TC-7H completely.

Discard the paper

filter and ground

coffee, but keep

the coffee strainer

as it is reusable.

Approximately 2.5 gallons of

concentrate will be in the container.

Add water to the coffee concentrate

per your recipe and serve over ice.

4 Gallonsfresh ltered water

ambient temp

5 Pounds medium to

dark coee, coarsely ground

Pour the remaining 3

gallons of water over

the paper filter with

the coffee in it.

2

Place the

paper filter

inside nylon

coffee strainer.

3

Carefully put 5 lbs of ground

coffee in the paper filter.

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AUG/2016 M241_BI_WC_COLDBREW_revNC

String

Produktspezifikationen