Wilbur Curtis SERA2B Bedienungsanleitung
Wilbur Curtis
Kaffeemaschine
SERA2B
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The Curtis G4 brewer is preset at the factory for optimal performance.
Following are the factory settings for the G4 Coffee Brewing System:
• Brew Temperature = 200°F • Brew Volume = Set to vessel requirement.
System Requirements:
•WaterSource20–90psi(138–620kPA)withaminimumowrateof2gpm(7.5lpm).
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
INSTALLATION INSTRUCTIONS
Please adhere to these installation instructions to ensure proper set up.
Conrm that the planned location for the coffee brewer has the proper electric and water supply. In
addition, water drain pipes and the oor stability should be considered.
The water tower should be installed and grounded properly by a qualied installer or service
technician. This unit must be electrically grounded in accordance with local codes.
Carefully unpack the Seraphim brewer components from the shipping crates.
continued...
1
Models:
SERA2B, SERA2W,
SERA2W330033,
SERA2B330033,
SERA2B30,
SERA2W30,
SERA2B33,
SERA2W33,
SERA2B300293,
SERA2W300293
CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Use this setup
procedure before attempt-
ing to use this brewer.
Failure to follow the instructions can
result in personal injury or void the
warranty.
IMPORTANT: Equipment
to be installed to comply
with applicable govern-
mental plumbing/electrical codes
having jurisdiction.
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance
should be performed by an authorized Wilbur Curtis Co., Inc. service technician.
• DO NOT immerse the unit in water or any other liquid.
• Toreducetheriskofreorelectricshock,DONOTopenservicepanels.Therearenouserserviceable
parts inside.
• Keep hands and other items away from hot areas of the unit during operation.
• Never clean with scouring powders or harsh chemicals.
Important Safeguards/Symbols
Service Manual – Seraphim Coffee Brewer
Wilbur Curtis Co., inC.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so
that the unit can be moved for cleaning.
2. Thisbrewermustbeinstalledwithadequateback-owprotectiontocomplywithapplicable
federal, state and local codes.
3.Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbe
sized, installed and maintained in accordance with federal, state and local codes.
NOTE: Electrical source should have a minimum 30 A internal common trip circuit breaker between
thebrewerandthemainsupply,whichbreaksallpoleswithacontactseparationofatleast3mm.
NOTE:Awaterltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Air must be
purged from the cartridge prior to connection to equipment. Inareaswithextremelyhardwater,
wehighlyrecommendtheuseofaCurtisapprovedwaterlter.Forourfulllineoflters,pleasevisit
www.wilburcurtis.com.
Symbols:
WARNING/CAUTION – To advise about conditions that may result in property damage,
personal injury or death
IMPORTANT – Notes about proper operation
Sanitation requirements
CAUTION: Avoid Injury.Donotturnonwaterorelectricityuntilthebrewheadandwatertower
assembliesareproperlyinstalled.
STEP 1. BEFORE INSTALLATION – PREPARE THE COUNTER TOP
Holes must be cut into the counter top prior to installing the
brewer. The hole pattern is critical for proper operation of the
Seraphim coffee brewer. See Figure 2 below for the basic
counter layout. The two brew heads must t within a 2 foot by
3 foot area.
Packed with the unit is a full-size template (Part № WC-
390245). Use the template for cutting the required holes
needed for installing the brew heads, touchscreen and drip
tray. The two largest circular holes are for the brew head
assemblies, along with three stud holes for the mounting
plate for each head. Also, there is a circular hole for the touch
screen, along with the two mounting holes. The drip tray can
be inset into the counter or mounted ush. Inset installation is
recommended. The rectangular hole shown below is for inset
installation. If the drip tray will be mounted ush, a circular
hole is drilled in the location shown for the drain instead of a
rectangular hole.
Consideration must be made for the drip tray drain system.
The drip tray comes with a 1/2” NPT X 3” nipple for
connecting the drain system (supplied by the purchaser) to
the drain tting located on the bottom of the drip tray. See
Figure 3 on the facing page for dimensions.
2
WATER
HEATER
LEFT
BREW
HEAD
RIGHT
BREW
HEAD
UCM
TOUCH
SCREEN
COUNTERTOP
Figure 1 - Cabinet Installation Showing Four Main Sections
of Seraphim Brewing System
Figure 2 - Hole Pattern Template for Cutting and Drilling Counter Top (Drawing Not to Scale)
1 21/32”
[4.2 cm]
2X 3/4”
[1.9 cm]
2X 3/4”
[1.9 cm]
1 21/32”
[4.2 cm]
1 1/4”
[3.2 cm]
1 1/4”
[3.2 cm]
2 3/4”
[7.0 cm]
2 3/4”
[7.0 cm]
1 1/4”
[3.2 cm]
1 1/4”
[3.2 cm]
3 1/2”
[8.9 cm]
WATER HEATER
OUTLINE AREA
SPRAY HEAD
CUTOUT
SPRAY HEAD
CUTOUT
TOUCH SCREEN
CUTOUT
20 1/2” X 7 1/2”
RECTANGULAR CUTOUT
INSET DRIP TRAY
INSTALLATION ONLY
CURCULAR DRAIN
CUTOUT FOR FLUSH
DRIP TRAY
INSTALLATION ONLY
ALLOW ROOM FOR 3/4”
LIP AROUND OUTSIDE ON
INSET DRIP TRAY
INSTALLATION
Ø 2 1/4”
[5.7 cm]
Ø 2 1/4”
[5.7 cm]
6”
[15.2 cm]
6”
[15.2 cm]
3X Ø 5/16”
[8.0 mm]
2X Ø 5/16”
[8.0 mm]
Ø 1 1/2”
[3.8 cm]
1/4”
[6.4 mm]
Ø 1 3/8”
[3.5 cm]
3X Ø 5/16”
[8.0 mm]
1”
[2.5 cm]
C
L
C
L
6 7/8”
[17.5 cm]
8 1/2”
[21.6 cm]
7 1/2”
[19.1 cm]
10 1/4”
[26.0 cm]
10 1/4”
[26.0 cm]
Produktspezifikationen
| Marke: | Wilbur Curtis |
| Kategorie: | Kaffeemaschine |
| Modell: | SERA2B |
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