Wilbur Curtis RU-150 Bedienungsanleitung
Wilbur Curtis
Kaffeemaschine
RU-150
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MODELS INCLUDED
• RU-150
• RU-225
• RU-300
• RU-600
• RU-1000
CAUTION: Please use the setup procedures in this manual before attempting to use the
brewer. Failure to follow the instructions can result in injury or the voiding of the warranty.
See setup procedures on page 2.
Technical Support: 800-995-0417 M-F 5:30 - 4:00 PT . .a m . .p m
Email: techsupport@wilburcurtis.com
The RU Automatic Urn is factory pre-set and ready to go… right from the carton.
Factory Settings:
• Brew Temperature = 200°F
• Brew Volume = Set to requirements of coffee liner
System Requirements
•WaterSource:20–100psi(minimumowrateof1gpm)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your
model.
2. Rotate spray head over
bed of coffee inside
lter.
3. Press BREW button on
control panel to begin
brewing.
Brewing Instructions
WARNING: HOT
LIQUID, Scalding
may occur. Avoid
splashing.
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
should be performed by an authorized Wilbur Curtis service center.
• Toreducetheriskofreorelectricshock,donotopensideorbottompanel.Therearenouser
serviceable parts inside.
• All repairs should only be performed by authorized service personnel.
• Keep hands and other items away from hot parts of the unit during operation.
• Never clean with scouring powders, bleach or harsh chemicals.
Important Safeguards/Symbols
1. Place lter in basket.
Pour coffee into lter.
Place basket into liner.
Service Manual – RU Series Automatic Urns
W C C ., i .ilbur urtis o nC
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
Symbols:
WARNING CAUTION/ – To advise about conditions that may result in property damage,
personal injury or death
IMPORTANT – Notes about proper operation
Sanitation requirements
8. When the water jacket has lled, turn on the
thermostat by turning the dial clockwise to
the desired setting. It will take 50 to 60 min-
utes for the heating tank to reach operating
temperature. On electric urns, the thermostat
indicator will light at this time.
1. Attach adjustable legs, threading them into
the holes beneath the four corners of the urn.
2. Place unit at counter height, on a rm, level
base, near water and power supply connec-
tions. Level it left to right and front to back by
rotating the feet on the 4 corners.
3. Install the water and coffee faucets.
4. Connect water line to inlet tting on valve. All
Curtis automatic urns are equipped with a ¼”
male are tting which must be connected
to the water supply with a ¼” copper tubing
and a ¼” are nut. Water pressure enter-
ing brewer is required to be stable and must
provide minimum of 1 gallon per minute. Use
water regulator for constant pressure. Re-
quired water pressures, 20 to 100 psi.
5. Turn on water valve.
6. Hook-up electrical power to the unit (refer to
schematic for power requirements). If gas or
steam, 120V circuit is required.
7. When power is turned on, water will start ow-
ing into the water jacket. To expedite the lling
of the urn, you may use the emergency rell
valve located behind the machine.
INSTALLATION AND OPERATING INSTRUCTIONS
WARNING: DO NOT place this urn closer than six [6] inches from wall. Urn must have adequate cross-ventilation.
SETUP STEPS
NOTE: A water ltration system must be used to help maintain trouble-free operation. Air must
be purged from the cartridge prior to connection to equipment. In areas with extremely hard
water, we recommend the use of a Curtis approved water lter. For our full line of lters, please
log on to www.wilburcurtis.com.
2
WARNING: Use the leveling legs
to level the brewer only. Do not
use them to adjust brewer height. Do not
extend them higher than necessary.
CAUTION: DO NOT connect this urn
to hot water. The inlet valve is not
rated for hot water.
CAUTION: Don’t forget to close the
valve once the water jacket has lled.
WARNING: When you hookup an
electric urn, use the proper wire
gauge, plus 25% (see table on page 12).
Never use fuses or breakers larger than
needed.
The body of the urn must be securely
grounded with a separate grounding
conductor and never with the neutral
conductor of a single phase, 3 wire system.
Refer to the wiring diagram included with
each urn for wire gauge.
PREVENTIVE MAINTENANCE
1. Remove the spray head from the urn and
clean it once a week. More often in heavy lime
areas.
WARNING: Switch off the power to the
unit at the circuit breaker. Turn off the
water line running to the urn.
2. Clean the faucet seat cups twice a week and
replace when cracked or leaking.
3. Periodic temperature checks and thermostat
adjustments should be made by authorized
personnel.
CLEANING
To ensure the highest quality coffee, the urn must
be cleaned daily after the last batch of coffee is
used.
Regular cleaning and preventive maintenance is
essential in keeping your coffee urn looking and
working like new.
CAUTION: Do not use cleaning products
containing chemicals that will damage stain-
less steel, ammonia and bleaches containing
chlorine. Never use abrasives that will scratch the
outside surface of the urn.
TWICE A WEEK
The coffee urn liner must be scoured twice a
week:
1. Be sure water jacket is full of water and at
brewing temperature.
2. Fill the liner with several gallons of water and
add at least 1½ ounces of coffee urn cleaning
compound. Allow this solution to remain in the
liner approximately 30 minutes. During this
time, the thermostat should be set to BOIL.
WARNING: Very hot water.
3. Scrub the inside of the liner and cover with a
long handled brush.
4. Drain all the urn cleaning solution and rinse
by running several brew cycles with the spray
head centered over the liner, draining the
rinse water between sprays.
5. Thoroughly clean the faucets.
WARNING: Never remove the faucet
when the liner has water or coffee in it.
Switch off the power to the unit at the circuit
breaker. Turn off the water line running to the
urn.
Use a long thin gauge glass brush to clean the
coffee gauge glass. Use the same brush to
clean the tting at the bottom of the liner and
the pipe connecting to the coffee faucet.
6. Leave a gallon or two of fresh water in the
liner. Drain just before brewing coffee.
7. After the unit is clean, turn on the water sup-
ply and power to the unit.
CARE AND MAINTENANCE OF URN
DAILY CLEANING INSTRUCTIONS
WARNING: These steps involve working
with very hot water.
1. After all the brewed coffee has been drawn
from the urn, run a brew cycle of fresh water.
Spray the hot water into the liner, then thor-
oughly brush it out with a long handled brush.
2. Drain the water off then repeat step one. Run
another brew cycle. Brush out the liner and
drain. Wipe down the liner with a clean towel.
3. If urn is not going to be used immediately, pour
a gallon or two of fresh water into the liner. Re-
member to drain off this water before making
another brew.
4. Wash the wire brew baskets with urn cleaner
and rinse thoroughly.
3
Produktspezifikationen
| Marke: | Wilbur Curtis |
| Kategorie: | Kaffeemaschine |
| Modell: | RU-150 |
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