Wilbur Curtis CAFE PC1 Bedienungsanleitung

Wilbur Curtis Kaffeemaschine CAFE PC1

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Symbols

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

1. Connectawaterlinefromyourfacilitytothe1/4”arewaterinletttingofthevalve,behindthemachine.Watervolumegoingtothe 

machineshouldbestable.Usetubingsizedsufcientlytoprovideaminimumowrateofonegallonperminute.

2. Plugthepowercordintoanelectricaloutletratedat20A.

3. Switchonthetoggleswitch,behindtheunit,thatrunspowertothecomponentsinthemachine.ThedisplaywindowandStop/Wash

lightonthefrontdoorwillactivateandtheheatingtankwillstarttoll.

4. Waterintheheatingtankwillrequireabout½hourtoreachoperatingtemperature(factorysettingof190°F).AtthistimetheReady 

lightwillappear.

5. Removeandllthecanisterswithpowderedcappuccinomixes.

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM

Thisapplianceisdesignedforcommercialuse.Anyservicingotherthancleaningandmaintenanceshouldbeperformedbyanautho-

rizedWilburCurtisservicecenter.

 •DoNOTimmersetheunitinwateroranyotherliquid

 •Toreducetheriskofreorelectricshock,doNOTopentoppanel.Nouserserviceablepartsinside.Repairshouldbedone 

  onlybyauthorizedservicepersonnel.

 •Keephandsandotheritemsawayfromhotpartsofunitduringoperation.

 •Nevercleanwithscouringpowdersorharshimplements.

Your Curtis CAFE System is Factory Pre-Set and Ready to Go… Right from the Carton.

FollowingaretheFactorySettingsforyourPrimoCappuccinoBeverageSystem:

 •TankTemperature=190°F •FlavorControls=Setat50% •DispensingModeSetforManualDispensing

Generallytherewillneverbeareasontochangeyourprogramming.However,shouldyouneedtomakeslightadjustmentstomeet

yourdispensingneeds,programminginstructionsareprovidedlaterinthismanual.

SystemRequirements:

 •WaterSource20–90PSI(MinimumFlowRateof1GPM)

 •Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.comforyourmodel.

Equipmenttobeinstalledtocomplywithapplicablefederal,state,orlocalplumbing/electricalcodeshavingjurisdiction.

SETUP STEPS

Theunitshouldbelevel(lefttorightandfronttoback),locatedonasolidcountertop.Connectawaterlinefromthewaterltertothe

brewer.NOTE:Sometypeofwaterltrationdevicemustbeusedtomaintainatrouble-freeoperation.(Inareaswithextremelyhardwa-

ter,wesuggestthatasedimentaryandtaste&odorlterbeinstalled.)Thiswillprolongthelifeofyourdispensingsystemandenhance

cappuccinoproductquality.

NSFInternationalrequiresthefollowingwaterconnection:

1. Aquickdisconnectoradditionalcoiledtubing(atleast2xthedepthoftheunit)isrequiredsothattheunitcanbemovedfor

cleaning.

2. Thisunitmustbeinstalledwithadequateback-owprotectiontocomplywithapplicablefederal,stateandlocalcodes.

3.Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbesized,installedandmaintainedin

accordancewithfederal,state,andlocalcodes.

FILL CANISTERS DAILY

1. Openthefrontdoortoaccessthecoffeecanisters.

2. Thecanistersmustberemovedfromtheunitforlling.Turntheproductdelivery

 elbowsupward.

3. Repositionthecanistersonthemachine,turningtheproductdeliveryelbowsdown-

 wardandaligningthegearsocketwiththemotorshaft.

Important Safeguards & Symbols

CAUTION: DONOT

connect this unit to hot

water.Theinletvalveis

notratedforhotwater.

CAUTION: Please use

thissetupprocedure

beforeattemptingtouse

thisappliance.Failuretofollowthe

instructionscanresultininjuryorthe

voidingofthewarranty.

WARNINGHOTLIQUID,

Scaldingmayoccur.

Avoidsplashing.

Models Included

wCAFEPC1

wCAFEPC1WITHLIGHTBOX

wCAFEPC2

wCAFEPC2WITHLIGHTBOX

wCAFEPC3

wCAFEPC3ICEDCAPPUCCINO

w CAFEPC3WITHLIGHTBOX

w CAFEPC4

w CAFEPC4WITHLIGHTBOX

OPERATING INSTRUCTIONS

1. Chooseaavor.Placeyourcupunderthespoutbeneaththedesiredavor.

2. Pushandholdthedispensingbuttonforthisavor.

3. Releasethebuttonwhenthecupis¾full.

W C Cilbur urtis ompany nC, i .

ServiceManual–CAFEPC

ISO9001:2008REGISTERED

WILBURCURTISCO.,INC.

6913WestAccoStreet

Montebello,CA90640-5403

Forthelatestinformationgoto

www.wilburcurtis.com

Tel:800-421-6150

Fax:323-837-2410

Steps to Programming

Your Curtis Cafe System is Factory Pre-Set for Optimum Performance. Usually this Does Not Change.

Manual Liquid Dispensing Mode

ThisfeaturesetsuptheCaféPCunittodispenseproductonlyaslongastheuserholdsdowntheselectedPUSHbutton.

Assoonastheuserstopspressingthebutton,productstopsowingintothecup.SettingtheunitforManualLiquidDispensewillturnoffthe

PortionControlDispenseMode.

Enter Program Mode –STOP/WASHpressandhold foraboutten[10]secondsuntilall

lightsstartblinking.

To program Product % Ratio,pressandholdtheselectedPUSHbuttonforapproximately

onesecond,thenrelease.ThecurrentsettingwillbeindicatedbyLEDashes.

To change the product throw,pressandholdthebuttonuntillightstartsquickashing.Eachquickashincreases

theamountby10%.Releasethebuttonwhenthedesiredthrowamountisachieved.Afterreleasingthebutton,the

numberofblinksrepresentthenewsetting.

To exit the Powder Dispensing Mode,pushanyotherPUSHbutton.

Product % Ratio

Thiscontrolstheamountofdryproductthatismeteredfromthehoppers.Thiscanbeprogrammedfrom10%to100%

ofthecapacityofthedispensingsystem.BycountingLEDashesyoucandeterminetheproduct%ratiocurrentlyset

forthisdispensebutton(seetable).

Portion Control Liquid Dispensing Mode

Thisprogramadjustmentallowsyoutosetupthemachinetoautomaticallydispenseapresetvolumeofcappucinoproduct.Whentheuser

makesaPUSHbuttonselection,theunitdispensesonlythevolumeofcappucinoproductprogrammedbythePortionControlDispensing

Mode.BysettingtheunitforPortionControlDispensing,youhavelockedoutthemanualdispensefeature.

Enter Program Mode –STOP/WASH pressandhold foraboutten[10]secondsuntilalllightsstartblinking.

To select & change the Portion Control Dispensing Volume – whileintheprogrammingmode,pressandholdthe

selectedPUSHbuttonuntiltheliquidbeginstoow,thenrelease.Thetimingstartswhenliquidbeginstoow.

Stop & Exit –When3/4ofthecupvolumeisachieved,pressthePUSHbuttononceagaintostopthedispensing.

Youhavenowsetthetimingforthisbuttonandhaveexitedtheprogrammingmode.Pressingthedispensebutton

nowwillprovidetheliquidvolumethatyoujustset.Toresetthetiming,youmuststartagainbyenteringtheprogram-

mingmode.

WARNINGHOTLIQUID,Scalding

mayoccur.Avoidsplashing.

Placeanemptycontainerunderthe

dispensingnozzleswhileprogramming.

Allprogrammingisperformedatthecontrolpanel

(illustration,right).

TheSTOP/WASH BUTTONhasseveralfunc-

tions.ThisbuttonisusedtostopaPortionControl

dispensecycle.Itisusedtowashoutthemixinganddispensingsystemsanditisusedtoenterprogrammingfunctions.

Number of

Blinks

80ºF

85ºF

90ºF

95ºF

100ºF

105ºF

110ºF

120ºF

140ºF

185ºF

190ºF

192ºF

194ºF

196ºF

198ºF

200ºF

202ºF

204ºF

Temperature

Temperature Settings

Conrm/Reset Temperature (Factory set at 190ºF . . . Cold Capppuccino set at 100ºF)

Enter Program Mode –STOP/WASHpressandhold foraboutten[10]secondsuntilalllightsonthecontrolpanel

areblinking.

Set Manual Dispense –Whileyouareintheprogrammingmode,pressandholdthePUSHbutton.

Hotliquidwillstarttoow.

ContinuetoholddownthePUSHbuttonuntilliquidstopsowing,thenreleasethebutton.

Atthistime,youhaveselectedtheManualLiquidDispensingModeandhaveexitedoutoftheprogrammingmode.

Thesefeaturesallowyoutochecktheheatingtanktemperatureorchangethetemperatureifdesired.Thetem-

peratureinthetankisprogrammablefrom80ºF,in5degreeincrementsupto140ºF,thentemperaturewilljump45

degreesto185ºF,thenresume2degreeincrementsuptoamaximum204°F(seeTemperatureSettingstable,right).

Enter Program Mode – STOP/WASHpressandhold foraboutten[10]secondsuntilall

lightsonthecontrolpanelareblinking.

Enter Temperature Program Mode –STOP/WASHPressandhold forapproximately1

second,thenrelease.ThecurrentsettingwillbeindicatedbyLEDashes.

To Change Temperature.ReleaseSTOP/WASHbutton,thenpressandholdagain.Each

quickashrepresentsatemperatureincrease.SeetheTemperatureSettingstableforthe

actualtemperatures.ReleaseSTOP/WASHwhendesiredtemperatureisreached.

To Set and Exit,pressonofthePUSHbuttons.

To Change Tank Temperature

Programming Continued ...

WATER LEVEL ERROR –3LONGAND1SHORT

Whenthiscodeisseenonthecontrolpanel,thereisamalfunctioninthewaterlevelcontrolsystem.

TEMPERATURE SENSOR ERROR –3LONGAND2SHORT

Whenthislightpatternisashingonthecontrolpanelthereisasystemfailurewiththeheatingtank.

COMMUNICATION ERROR –3LONGAND3SHORT

Thisashinglightpatternindicatesacommunicationerrorbetweentheswitchpanelonthedoorand

thepowermodule.

ERROR CODES:CurtisCafesystemscontainvarioussafetyfeaturesintheelectroniccircuitrythatshutdownthefunctionsoftheunitintheeventofasystem

failure.Errorcodesaresignalledbythe lightblinkingoneofthreepatterns:READY

FlushingtheWhipperChambers

Everythreetofourhoursormoreoftenifnecessaryushthewhipperchamber/dispensingsystem.

A. MakesurepowerisON.

B. PressandholdtheSTOP/WASHbutton.SelectoneofthePUSHdispensingbuttonsandpress.Hotrinsewaterwillushoutthesystem.

LiftofftheSTOP/WASHbuttonwhenwaterrunsclear.

C. Cleanupanywaterthatmayhavespilled.

Cleaning

A. Switchofftheunitatthepowertoggleswitch,markedCONTROL,behindtheunit.

B. Wipeallexteriorsurfaceswithadampcloth;removinganyspills,dustordebrisfromtheunit.

C. Removethedriptrayandlouveredscreenandwashoutitscontents.Forhardtocleandeposits,useamilddetergentsolution.

D. Cleanaroundthedispensingarea,wipingwithanontoxiccleaner.