Witt WIP78SQW4 Bedienungsanleitung

Witt Herd WIP78SQW4

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Instruction of use EN

Induction ceramic hob

WIP60SQW4 / WIF60SQW4 / WIP70SQW4 /

WIF70SQW4 / WIP78SQW4 / WIF78SQW4 /

WIP90SQW4 / WIF90SQW4

SUMMARY 
SAFETY ......................................................................................................................................... 3 
PRECAUTIONS BEFORE USING ........................................................................................................ 3 
USING THE APPLIANCE .................................................................................................................. 4 
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 5 
PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 6 
OTHER PROTECTIONS ................................................................................................................... 6 
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7 
TECHNICAL CHARACTERISTICS ....................................................................................................... 7 
CONTROL PANEL .......................................................................................................................... 8 
USE OF THE APPLIANCE ............................................................................................................ 9 
DISPLAY ...................................................................................................................................... 9 
VENTILATION ................................................................................................................................ 9 
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 10 
BEFORE THE FIRST USE ............................................................................................................... 10 
INDUCTION PRINCIPLE ................................................................................................................. 10 
SENSITIVE TOUCH ....................................................................................................................... 10 
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 10 
STARTING-UP ............................................................................................................................. 11 
PAN DETECTION ......................................................................................................................... 11 
RESIDUAL HEAT INDICATION ......................................................................................................... 11 
BOOSTER FUNCTION ................................................................................................................... 11 
TIMER ........................................................................................................................................ 12 
AUTOMATIC COOKING .................................................................................................................. 13 
STOP&GO FUNCTION .................................................................................................................. 13 
RECALL FUNCTION...................................................................................................................... 14 
“KEEP WARM” FUNCTION ............................................................................................................. 14 
BRIDGE AND AUTOMATIC BRIDGE FUNCTION ................................................................................. 14 
GRILL FUNCTION ........................................................................................................................ 15 
CONTROL PANEL LOCKING ........................................................................................................... 15 
CHEF FUNCTION ......................................................................................................................... 15 
COOKING ADVICES ................................................................................................................... 16 
PAN QUALITY .............................................................................................................................. 16 
PAN DIMENSION .......................................................................................................................... 16 
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 17 
MAINTENANCE AND CLEANING .............................................................................................. 17 
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 18 
ENVIRONMENT PRESERVATION .............................................................................................. 19 
INSTALLATION INSTRUCTIONS ............................................................................................... 20 
ELECTRICAL CONNECTION ..................................................................................................... 21 
GUARANTEE .............................................................................................................................. 23 