Backyard Pro BSMM-20T Bedienungsanleitung
Backyard Pro
Fleischwolf
BSMM-20T
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STAINLESS STEEL
TILTING MEAT MIXERS
INSTRUCTION MANUAL
WARNING
07/2019#554BSMM20T, #554BSMM44T
Read carefully and understand all INSTRUCTIONS before operang. Failure to follow the safety
rules and other basic safety precauons may result in serious personal injury.
Save these instrucons in a safe place and on hand so that they can be read when required.
Keep these instrucons to assist in future servicing.
554BSMM20T
20 LB. (4.2 GAL.) MEAT MIXER
554BSMM44T
44 LB. (7 GAL.) MEAT MIXER
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INTRODUCTION
The Stainless Steel Meat Mixer provides a quick, easy way to mix meat and your favorite seasoning. It
is easy to assemble and transport and it can be used in commercial or home applicaons. Before using
the Stainless Steel Meat Mixer, please read the following instrucons carefully. When making sausage
it is important that you add water to the mixture. Water will: 1) Help the seasoning blend beer with
the meat. 2) Make mixing easier. 3) Make stung easier. It will not weaken the avor of the sausage.
TECHNICAL DETAILS
Item No. Tank Capacity Working Capability
554BSMM20T 4.2 gallons Up to 20 lbs.
554BSMM44T 7 gallons Up to 44 lbs.
ASSEMBLY
Step 1: Remove all the parts from inside the meat tank.
Step 2: Place the spring over the threaded end of the brass bolt.
Step 3: From the inside of the meat tank, slide the spring and brass bolt through the hole with the
long aperture.
Step 4: Thread the axle-adjusng knob onto the brass bolt and ghten.
Step 5: Insert the circular end of the axle with paddles over the end of the brass bolt.
Step 6: Push the handle through the other opening in the meat tank so that it aligns the axle with
the paddles.
Step 7: Slide the handle bolt through the end of the handle and ghten it to the axle with the paddles.
Step 8: Turn the axle-adjusng knob counter-clockwise to increase the spring tension on the axle with
the paddles.
FOLLOW INSTRUCTIONS BELOW TO MIX MEAT
Step 1: Mix seasoning (and cure if used) with a minimum of 1oz. of water per pound of meat used, mix
thoroughly unl seasoning is dissolved.
Step 2: Put meat in mixer and pour water/seasoning mixture over meat.
Step 3: Place the cover on the meat tank. (For safety, do not operate the unit without the cover
in place.)
Step 4: Mix meat unl it starts to become tacky--DO NOT OVER MIX.
Step 5: Remove sausage from mixer and put immediately into stuer for stung. Do not allow sausage
to sit for a while before stung.
Step 6: If mixture becomes s and dicult to stu, you can add addional water to soen it. This will
not aect the avor of the nished product.
General Informaon and Instrucons
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AFTER USE
Step 1: To detach Meat Tank from Stand. Remove the bolt for non-rotang operaon. Take the meat
tank from the stand.
Step 2: Unscrew the axle-adjusng knob clockwise unl the paddle disengages, and then remove
the paddles
Step 3: Wash the meat tank and the paddles with warm soapy water, rinse and dry thoroughly.
Step 4: Spray the unit with a food grade silicone spray. This will prevent oxidaon and keep the mixer
in like new condion.
WARNING & PRECAUTION
Please operate according to the Operaon Instrucons.
WARNING: Please assemble and operate carefully.
WARNING: The funcon of the Meat Mixer is to mix the meat and seasonings. To avoid
possible injury, do not put your hands inside the mixer while unit is in operaon, and do not
operate unit without placing the lid on the meat tank!
Use soap and water to hand clean the mixer. Do not put in dishwasher.
TROUBLE-SHOOTING
Problem(s) Soluons
The mixer is hard to crank. Meat mixture has become too s. Add water to mix.
The paddle is loose and shakes a lile. Bolts to fasten the paddle are not well assembled.
General Informaon and Instrucons
Produktspezifikationen
| Marke: | Backyard Pro |
| Kategorie: | Fleischwolf |
| Modell: | BSMM-20T |
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