Chapala CO4000 Bedienungsanleitung
Lies die bedienungsanleitung für Chapala CO4000 (2 Seiten) kostenlos online; sie gehört zur Kategorie Pizzaofen. Dieses Handbuch wurde von 24 Personen als hilfreich bewertet und erhielt im Schnitt 3.5 Sterne aus 12.5 Bewertungen. Hast du eine Frage zu Chapala CO4000 oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage
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FOR OUTDOOR USE ONLY
• Constructed from cast iron with
food grade cooking surface
• Generous cooking capacity
• Removable oven door to regulate
oven temperature
CAST IRON
WOOD FIRED
PIZZA OVEN
SAFE POSITIONING
• The Pizza Oven on its stand requires at least 1.5m clearance
from the top of the chimney to any combustible surface above
such as a pergola, sailcloth, awning etc.
• Ensure the Pizza Oven is at least 1.0m from any combustible
surface.
• If possible, position the Pizza Oven where the fire can be seen
from inside the house as well as the outdoor area.
FIRE MANAGEMENT
The Pizza Oven is designed to efficiently use the minimum
amount of fuel to get the maximum amount of radiant heat.
IMPORTANT
• The fire should occupy a little more than half the size of the
internal cooking stone and positioned in the centre of the oven.
This will also serve to sufficiently heat up the cooking stone
• Once the fire is underway the use of recommended dry fuels
as described in these instructions will minimize smoke creation
• The fire heats the walls and the base of the Pizza Oven which
then radiate heat for cooking.
• DO NOT use petro-chemical based fire lighters.
• Once the fire is established in the center of the oven and the
flames have diminished in size, the coals can be pushed to
the rear and sides of the oven, creating a semicircle that
radiates heat to all sections of the oven. Do not let the flames
totally subside, as this is a continual heat source that
maintains a good cooking temperature.
• If the cooking stone starts cooling down, just move some
of the coal over the stone temporarily, to raise the cooking
temperature and then move the coal back to the rear and
sides of the oven, adding kindling to maintain the desired
cooking temperature.
• You will master this process the more you use your pizza oven
and will come to know how much time & fuel you will require
when cooking your pizzas and other favourite foods.
NOTE: Heatproof gloves should be used when handling
the door and when adding additional fuel to the oven.
HINT : After moving the coals back to the sides & rear
of the oven, the cooking stone can be cleaned for
cooking (if desired) using a damp cloth attached to a
rod or a natural bristle brush or a fire rated brush. Do
not use any plastic or plastic fibre brush.
GENERAL CARE & MAINTENANCE
• Follow the correct lighting and fire management advice
included in these instructions to ensure that you get the most
out of your product.
This image is for illustration purposes only. The product you purchase
may differ slightly from the one shown here. Stand sold separately.
Produktspezifikationen
| Marke: | Chapala |
| Kategorie: | Pizzaofen |
| Modell: | CO4000 |
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