Chapala CO4000 Bedienungsanleitung
Lies die bedienungsanleitung für Chapala CO4000 (2 Seiten) kostenlos online; sie gehört zur Kategorie Pizzaofen. Dieses Handbuch wurde von 4 Personen als hilfreich bewertet und erhielt im Schnitt 3.9 Sterne aus 2.5 Bewertungen. Hast du eine Frage zu Chapala CO4000 oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage
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FOR OUTDOOR USE ONLY
• Constructed from cast iron with
food grade cooking surface
• Generous cooking capacity
• Removable oven door to regulate
oven temperature
CAST IRON
WOOD FIRED
PIZZA OVEN
SAFE POSITIONING
• The Pizza Oven on its stand requires at least 1.5m clearance
from the top of the chimney to any combustible surface above
such as a pergola, sailcloth, awning etc.
• Ensure the Pizza Oven is at least 1.0m from any combustible
surface.
• If possible, position the Pizza Oven where the fire can be seen
from inside the house as well as the outdoor area.
FIRE MANAGEMENT
The Pizza Oven is designed to efficiently use the minimum
amount of fuel to get the maximum amount of radiant heat.
IMPORTANT
• The fire should occupy a little more than half the size of the
internal cooking stone and positioned in the centre of the oven.
This will also serve to sufficiently heat up the cooking stone
• Once the fire is underway the use of recommended dry fuels
as described in these instructions will minimize smoke creation
• The fire heats the walls and the base of the Pizza Oven which
then radiate heat for cooking.
• DO NOT use petro-chemical based fire lighters.
• Once the fire is established in the center of the oven and the
flames have diminished in size, the coals can be pushed to
the rear and sides of the oven, creating a semicircle that
radiates heat to all sections of the oven. Do not let the flames
totally subside, as this is a continual heat source that
maintains a good cooking temperature.
• If the cooking stone starts cooling down, just move some
of the coal over the stone temporarily, to raise the cooking
temperature and then move the coal back to the rear and
sides of the oven, adding kindling to maintain the desired
cooking temperature.
• You will master this process the more you use your pizza oven
and will come to know how much time & fuel you will require
when cooking your pizzas and other favourite foods.
NOTE: Heatproof gloves should be used when handling
the door and when adding additional fuel to the oven.
HINT : After moving the coals back to the sides & rear
of the oven, the cooking stone can be cleaned for
cooking (if desired) using a damp cloth attached to a
rod or a natural bristle brush or a fire rated brush. Do
not use any plastic or plastic fibre brush.
GENERAL CARE & MAINTENANCE
• Follow the correct lighting and fire management advice
included in these instructions to ensure that you get the most
out of your product.
This image is for illustration purposes only. The product you purchase
may differ slightly from the one shown here. Stand sold separately.
Double split red gum, yellow box, grey box pieces
Roughly cut to 200mm long and 100mm in width.
Hot Rox Processed Wood ‘Logs’
Hexagonal logs with a centre hole. Break the pieces in half
Heat beads
Do not use any that have an auto ignite substance, as these chemicals can
permeate into the cooking stone and could be harmful
Kindling
Dry Hardwood kindling is best as it is reliable and virtually smokeless. Soft-
woods, building site off cuts, and old fencing are okay as kindling. These
should not be used as general fuel as they heat up and die down very quickly.
NOTE: Use of recommended fuels will result in minimal ash generation and lower maintenance requirements.
RECOMMENDED FUELS
WARNING: Do not use any treated timbers such as treated pine....etc. Do not use any heat beads with auto
ignite substances, as these are harmful to your health.
SAFETY
• Never light a solid fuel device indoors or in any fully enclosed
space. Proper ventilation must always be provided.
• During cooking, the exterior section of the Pizza Oven can
get very hot. Never touch the outside wall of the oven when
cooking and for an extended period after the
flames have been extinguished.
• Supervision of toddlers, young children and pets is required.
•
Moving the Pizza Oven can be hazardous.
Never move when in
use or if it is hot.
EXTINGUISHING YOUR PIZZA OVEN FIRE
• Never douse the fire with water.
• The fire should die out by running out of fuel.
• Never leave the Pizza Oven unattended.
MAINTENANCE REQUIREMENTS
WEATHER PROTECTION
During use the Pizza Oven should have no ill affects from rain, as
the heat will not allow the water to absorb into the pottery.
WHEN NOT IN USE: Your pizza oven is manufactured from cast
iron and it is natural for oxidation (rust) to appear both internally
and externally over a period of time. This process is accelerated
if the pizza oven is left in the open and exposed to rain and other
airborne contaminants. Ideally, you can keep your pizza oven
under cover, which will slow down the oxidation process, but will
not prevent it.
Do not let water enter the interior of the oven, nor allow water to
pool in the oven.
The external surface of your pizza oven can be lightly sanded
down from time to time, using fine sand paper to remove any
external rust and then spray with a good quality, high tempera-
ture paint. Never spray paint the interior of your pizza oven. This
is optional and not necessary.
IMPORTANT: RETAIN THESE INSTRUCTIONS FOR FUTURE USE. 03569 04/17
Chapala Chimeneas
®
is a registered trademark of Sitro Group Australia Pty. Ltd. www.chapala.com.au
Distributed in New Zealand by Aber, N.Z www.gasmate.co.nz
Produktspezifikationen
| Marke: | Chapala |
| Kategorie: | Pizzaofen |
| Modell: | CO4000 |
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