Kamado Joe Classic II Bedienungsanleitung
Kamado Joe
Grill
Classic II
Lies die bedienungsanleitung für Kamado Joe Classic II (22 Seiten) kostenlos online; sie gehört zur Kategorie Grill. Dieses Handbuch wurde von 44 Personen als hilfreich bewertet und erhielt im Schnitt 4.7 Sterne aus 22.5 Bewertungen. Hast du eine Frage zu Kamado Joe Classic II oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage
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FIRE IT UP.
SLOW IT DOWN.
KAMADOJOE.COM
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UK | SERVICE.UK@KAMADOJOE.COM | 44 20 8049 7450
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+49 251 4474509
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A GUIDE TO
KAMADO COOKING
KAMADO JOE CLASSIC II OWNER’S MANUAL
Additional manual language
translations available at kamadojoe.com.
Table of Contents
Warnings
Parts List & Tools Required
Grill Set-Up Instructions
Internal Assembly Instructions
The Art of Kamado
The Fundamentals of Fire
The Fundamentals of Smoke
The Fundamentals of Distance
The Fundamentals of Surfaces
The Technique of Grilling
The Technique of Searing
The Technique of Baking
The Technique of Roasting
The Technique of Smoking
Classic Air Lift Hinge Adjustments
Safety Information
Cleaning & Care
Warranty & Registration
Quick Start Guide
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GATHER ‘ROUND
This Owner’s Manual will equip you with the foundational knowledge you
need for great cooks, but we invite you to join us and other kamado fans
online and on social media for endless recipes, tips, techniques, ideas and,
yes, showing-off.
If you want to learn the basics or study up on your technique, our Kamado Joe
YouTube channel is the best place to start. If you want to debate the fi ner
points of smoking woods, you’ll certainly fi nd kindred spirits on our forums.
And if you just want enjoy one everlasting kamado cookout, check out our
social channels and be sure to tag your own posts with .#kamadojoe
We can’t wait to see what you’re cooking! Have fun and fi re it up.
What fl ame does to food is something hard to describe. Almost magical,
fi re brings out sweetness, heightens fl avor, deepens complexity. The
pursuit of this taste sparked my passion for grilling 20 years ago—and
began a search that would lead me to the kamado tradition. I tried
everything from high-end gas grills to traditional charcoal briquette
grills; the smoky taste of the charcoal intrigued me, but I kept exploring.
Eventually, I discovered the same tenderness and fl avor that American
soldiers fi rst tasted in Japan on the kamado decades ago.
After years of cooking on a kamado grill, I decided to make my own
and make it better. We focused on super-premium materials and
cooking innovation; the result was Kamado Joe. Our grills are the best
kamado-style cookers in the world, and beyond that, one of the best ways
you can cook. With six kids in my family, I spend a lot of time cooking. And
thinking about cooking. So what I love most about the Kamado Joe is its
ability to make dinner something we all do together. After we launched
Kamado Joe, we heard the same thing from people like you. You like the
superior fl avor of the food you’re grilling—but more than that, you love
the experience of fi ring up your kamado, pouring a drink and letting the
cares of your day fade.
Whether this is your fi rst kamado grill or your fourth, I hope this guide
inspires you to light it up, gather friends and family, try new foods and
chase that wonderful, wood-fi red fl avor. Just like thousands of others
have before us.
Fire it up!
Bobby Brennan
Finding the Spark
Produktspezifikationen
| Marke: | Kamado Joe |
| Kategorie: | Grill |
| Modell: | Classic II |
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