Mayer MMFS10 Bedienungsanleitung


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Food Steamer
MMFS10
Warranty & Customer Service
SCAN FOR
e-Warranty
MAYER MARKETING PTE LTD
Customer Service Hotline: 6542-8383 (Mon - Fri 9:00am to 5:00 pm)
Service Centre Operating Hours:
Sat: 9:00am to 12:00pm
Closed on Sunday & Public Holidays
71 Ubi Crescent, #06-02, Excalibur Centre, Singapore 408571.
e-Warranty Registration at www.mayer.sg
FOOD STEAMER
TROUBLESHOOTING
Check if the power cord is connected properly.
Problem Cause of Issue Solution
The power cord is not connected
properly.
The power indicator
light is switch on and
the heating does not
work.
Please contact the Service Centre for repair.The PCB broken.
Please contact the Service Centre for repair.
The heating pipe broken.
The PCB open circuit.
The display is working
and the heating does
not work.
Pour some water to at least min. water level.The appliance lacks of water.Display show E0
Please contact the Service Centre for repair.The appliance sensor short circuit.Display show E1
Please contact the Service Centre for repair.The appliance sensor short circuit.Display show E2
Switch o the power and cool down the
steamer before restarting the appliance.
The appliance overheated.Display show E3
Clean the inner pot and remove all food residue.
The inner pot is has remaining
food residue.
The water in the
the appliance has
a bad smell.
Please contact the Service Centre for repair.The appliance sensor is broken.
The appliance
continues cooking
after there is no water
in the appliance.
Add more water to the body.
The heating pipe is not nished
heating.
The appliance
continues cooking
until dry burning.
Cool the heating tube for 1 minute.The thermostat is burnt.
The appliance
heating does not work.
1 6
IMPORTANT SAFETY INSTRUCTIONS
Safety Precautions for Food Steamer:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge unless they
have been given supervision or instruction concerning the use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been dropped or damaged in any manner. If the power cord is
damaged, it must be replaced at the Service Centre to avoid a hazard.
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of re, electric shock, and/or injury.
Do not immerse appliance, cord or plug in water or any other liquid.
Unplug from the outlet when not in use and before cleaning.
Do not unplug the appliance by pulling on the cord.
Use the accessories from the appliance only, as other accessories not from the appliance
may cause re, electric shock or injury.
Do not allow the power cord to hang over the edge of the table, counter, or hot surfaces.
Always operate on a at, stable and sturdy surface.
When moving the appliance, always be aware to not touch hot surfaces to avoid possible
spillage of hot liquids it may contain.
Do not place on, or neat a hot gas, electric burner, or heated oven.
When operating the appliance, ensure the water level in the water tank is between the
minimum and maximum level.
Do not add any salt, pepper, avoring, essense, wine or any other liquids EXCEPT water into
the water tank.
To detach the appliance from the power supply, always hold on the power plug and detach.
Never pull the power cord.
Ensure that the base of the food steamer is not immersed in water.
Ensure the air vents are not obstructed in any manner.
Caution: Hot steam may escape from air vents during operation. Keep hands away.
Do not place the appliance close to the wall, furniture, or other electrical appliance as the
steam and heat generated during the operation may cause damage to these items after
prolonged use.
Always allow the appliance to cool down to room temperature before cleaning.
Never touch the appliance during operation. Always use oven mitts or gloves to remove the
lid, rice bowl, and steam baskets.
Never operate the appliance without water in the water tank.
Cleaning
1.
2.
3.
4.
5.
6.
7.
8.
9.
Descaling
After using for about 2 - 3 months, some chemical deposits may build up in the water tank, or on
the heating element. This is normal. The amount of deposits depends on the hardness of the
water in your area. It is important to descale the water tank for the purpose of prolonging its life
cycle.
1.
2.
3.
4.
5.
6.
Storage
1.
2.
3.
Clean the appliance after every use.
Detach the power plug from the power supply and let the appliance to cool down
completely before cleaning.
Empty the water inside the water tank and clean the water tank with a damp cloth. Do not
immerse the water tank and the power cord into water.
All other removable parts can be washed in a warm soapy water or cleaned in the
dishwasher.
Wash the frame ring after every use.
Clean the exterior body of the appliance using a soft and damp cloth.
Some natural coloured juices from some food ingredients such as carrots and beetroot may
stain the drip tray and water tank. This is normal and will not aect the performance of the
appliance. To prevent staining, wash these two parts immediately after every use. Apply a
little mild bleach if necessary and rinse thoroughly.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or
acetone to clean the appliance.
Never immerse the appliance in water or rinse it under the tap.
Fill the water tank up to the maximum level.
Add a teaspoon of citric acid or 6 - 10 slices of lemon and operate the appliance for about
30 minutes.
Do not use any other chemical or detergents.
When boiling is complete, unplug from the power supply and allow the unit to cool down
before pouring out the mixture out of the water tank.
Rinse the reservior several times with cold water. Clean other parts and allow it to dry
before storing.
Regular descaling should be performed once every 6 months.
Place the steaming rice bowl upside down in the drip tray.
It is not recommended to stack the steamer trays together as they may stick to one another.
Turn all parts upside down on the base unit.
Cover the parts with the lids.
CLEANING AND MAINTENANCE
5 2
Keep Warm
Lack of water
TIPS
When turn on the steamer, press Keep Warm button, the light of keep warm is ashing, LED
display will show temperature and ashing, can turn knob to choose keep warm
temperature from 35˚C to 95˚Ceach level is 5˚C the default temperature is 60˚C. The
steamer will turn to keep warm status after 3 seconds without any operation automatically,
LED display will show the temperature, press ON/OFF button 3 seconds to cancel the
function.
the steamer has water level sensor to avoid dry boiling to destroy the steamer, pls make
sure the sensor area is clean and without any cover
the sensor may not remind lack of water bcs the water lm, but the anti dry boiling part is
keep on working.
when sensor nd lack of water, will show EO on the LED display and stop heating, the light
of remind lack of water will on at the same time.
pull some water to at least reach the Min. water level, when sensor nd enough water
again, will not show E0 on LED display, and light of remind lack of water will o, press
ON/OFF button to keep on working.
If add hot water in steamer, can shor the cooking time.
do not put to much food in steamer to keep steam running better
when steam food, it is important to match the steam time and food size to get a good taste
If too much food during steaming, can open the cover to turn around the food for better
taste
the default time is counted after put cold water inside pot rst and food put inside steamer
INTRODUCTION OF PARTS
PRODUCT TECHNICAL PARAMETERS
MMFS10
MODEL
220-240V~ 50-60Hz
RATED VOLTAGE
1500-1700W
RATED POWER
10L
GROSS CAPACITY
Cover
Steamer
Steam Rack
Steam Rack
Water Collector
Inner Pot
Water Rell
Base
Control Panel
Power Cord
Water Testing Senor


Produktspezifikationen

Marke: Mayer
Kategorie: Anderes Küchengerät
Modell: MMFS10

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