Neff C44R20N3GB Bedienungsanleitung

Neff Backöfen C44R20N3GB

Lies die bedienungsanleitung für Neff C44R20N3GB (24 Seiten) kostenlos online; sie gehört zur Kategorie Backöfen. Dieses Handbuch wurde von 29 Personen als hilfreich bewertet und erhielt im Schnitt 4.4 Sterne aus 15 Bewertungen. Hast du eine Frage zu Neff C44R20N3GB oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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Seite 1/24

[en] Instruction manual

Steam oven C44.20.3.

Ú Table of contents

[en]Instruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Your new appliance ....................................................................6

Control panel .......................................................................................6

Automatic calibration .........................................................................7

Your accessories ........................................................................7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Cooking compartment .......................................................................7

Optional accessories .........................................................................7

Before using for the first time ...................................................8

Setting the clock .................................................................................8

Setting the water hardness range ...................................................8

First use ................................................................................................8

Cleaning the accessories before use .............................................8

Operating the appliance ............................................................9

Filling the water tank ..........................................................................9

Switching on the appliance...............................................................9

Switching off the appliance............................................................ 10

After each use .................................................................................. 10

Timer ..................................................................................................10

Changing the time of day............................................................... 10

Automatic programmes ...........................................................11

Setting a programme ...................................................................... 11

Notes about the programmes ....................................................... 11

Programme tables ........................................................................... 12

Basic settings ...........................................................................13

Care and cleaning ....................................................................13

Cleaning agents ............................................................................... 14

Descaling...........................................................................................14

Troubleshooting .......................................................................15

Changing the door seal.................................................................. 16

Replacing the cooking compartment bulb ................................. 16

After-sales service ...................................................................17

E number and FD number ............................................................. 17

Environmental protection ........................................................17

Environmentally-friendly disposal.................................................. 17

Tips for saving energy .................................................................... 17

Tables and tips .........................................................................17

Accessories ..................................................................................... 17

Cookware .......................................................................................... 17

Cooking time and quantity ............................................................. 17

Distributing food evenly .................................................................. 17

Pressure-sensitive food................................................................... 17

Cooking a menu .............................................................................. 18

Vegetables ........................................................................................ 18

Side dishes and pulses .................................................................. 18

Poultry and meat.............................................................................. 19

Fish ..................................................................................................... 19

Soup vegetables, miscellaneous .................................................. 20

Dessert, compote............................................................................. 20

Reheating food................................................................................. 20

Defrosting .......................................................................................... 21

Proving dough .................................................................................. 21

Juicing................................................................................................ 21

Preserving ......................................................................................... 22

Frozen products ............................................................................... 22

Test dishes ................................................................................23

Steaming............................................................................................ 23

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at

www.neff-international.com and in the online shop

www.neff-eshop.com

Produktspezifikationen

Marke:	Neff
Kategorie:	Backöfen
Modell:	C44R20N3GB
Breite:	595 mm
Tiefe:	300 mm
Gewicht:	13000 g
Produktfarbe:	Edelstahl
Steuerung:	Tasten
Höhe:	382 mm
AC Eingangsspannung:	220-240 V
AC Eingangsfrequenz:	50 Hz
Eingebautes Display:	Ja
Zertifizierung:	CE, VDE
Fassungsvermögen Wassertank:	0.9 l
Anschlusswert:	1250 W
Stromstärke:	10 A
Geräuschpegel:	- dB
Türanschlag:	Rechts
Steuerungsposition:	Vorderseite
Ofengröße:	Klein
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	22 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	22 l
Energieverbrauch (konventionell):	- kWh
Energieverbrauch (erzwungene Konvektion):	- kWh
Energieverbrauch (forcierte Konvektion):	- MJ
Dampfgaren:	Ja
Ofenthermostatbereich:	40 - 100 °C
Anzahl der automatischen Programme:	20
Anzahl der Regalpositionen:	3
Anzahl der Glastür Paneele:	2