Pitco SSRS14 Bedienungsanleitung

Pitco Nudelmaschine SSRS14

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Installation & Operation Manual

L20-339, rev.02 (08/11)

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual

for the life of the equipment:

Model #: ___________________________

Serial #: ___________________________

Date Purchased: ____________________

ENGLISH

SSPE14: Floor Model Electric Pasta Cooker

SSRS14: Floor Model Rinse Station

Model SSPE14/SSRS14

Shown with Manual Water Fill Option

TO THE PURCHASER, OWNER AND STORE MANAGER

Please review these warnings prior to posting them in a prominent location for reference.

L20-339, rev.02 (08/11) ii

WARNING

DO NOT store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, alteration, service or maintenance can

cause property damage, injury or death. Read the installation,

operating and maintenance instructions thoroughly before

installing or servicing this appliance.

WARNING

Installation, maintenance and repairs should be performed by a

Pitco Authorized Service and Parts (ASAP) company technician

or other qualified personnel. Installation, maintenance or repairs

by an unauthorized and unqualified personnel will void the

warranty.

WARNING

Installation and all connections must be made according to

national and local regulations and codes in force.

WARNING

A country approved all pole circuit breaker with a minimum open

contact gap of 3mm must be used for proper installation. (CE

countries)

WARNING

During the warranty period if a customer elects to use a non-

original part or modifies an original part purchased from Pitco

and/or its Authorized Service and Parts (ASAP) companies, this

warranty will be void. In addition, Pitco and its affiliates will not

be liable for any claims, damages or expenses incurred by the

customer which arises directly or indirectly, in whole or in part,

due to the installation of any modified part and/or received from

an unauthorized service center.

WARNING

This appliance, when installed, must be electrically grounded in

accordance with local codes or national codes. For domestic

models, in the absence of local codes the installation must

conform to the National Electric Code, ANSI/NFPA 70, or the

Canadian Electrical Code, CSA C22.2, as applicable.

WARNING

Adequate means must be provided to LIMIT the movement or this

appliance without depending on the electrical cord connection.

Single appliances equipped with legs must be stabilized by

installing anchor straps. All appliances equipped with casters

must be stabilized by installing restraining chains.

WARNING

DO NOT alter or remove structural material on the appliance to

accommodate placement under a ventilation hood.

WARNING

This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or

lack of experience and knowledge, unless given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

WARNING

If the appliance is equipped with a power cord and it is damaged,

it must be replaced by a Pitco Authorized Service and Parts

(ASAP) company technician, or a similarly qualied person in

order to avoid a hazard. A replacement, oil resistant cord must be

provided by the manufacturer.

WARNING

The power supply must be disconnected before servicing,

maintaining or cleaning this appliance.

WARNING

The appliance is NOT jet stream approved. DO NOT

clean the appliance with a water jet.

WARNING

DO NOT attempt to move this appliance or transfer hot liquids

from one container to another when the unit is at operating

temperature or filled with hot liquids. Serious personal injury

could result if skin comes in contact with the hot surfaces or

liquids.

WARNING

DO NOT sit or stand on this appliance. The appliance’s front

panel, tank, splash back, tank cover, workshelf, drain board is not

a step. Serious injury could result from slipping, falling or

contact with hot liquids.

WARNING

NEVER use the appliance as a step for cleaning or accessing the

ventilation hood. Serious injury could result from slips, trips or

from contacting hot liquids.

WARNING

The water level should be maintained at the level line. DO NOT

turn the appliance on until the heating elements are fully covered

with water at all times. Serious injury could result from hot steam

vapors off the heating elements.

WARNING

If overflow drain is not equipped or if overflow drain stop is used,

do not leave appliance unattended while filling with water. Over

filling the appliance can cause serious injuries and damage the

equipment.

WARNING

Completely shut the appliance down when the water is being

drained from the appliance. This will prevent the appliance from

heating up during the draining and filling process. Serious injury

can occur.

WARNING

This appliance is intended for indoor use only.

WARNING

DO NOT operate appliance unless all panels and access covers

are attached correctly.

WARNING

It is recommended that this appliance be inspected by a qualified

service technician for proper performance and operation on a

yearly basis.

WARNING

This appliance has a maximum water inlet pressure 414 kPa and

a minimum water inlet pressure of 138 kPa.

SSPE14: Floor Model Electric Pasta Cooker TABLE OF CONTENTS

L20-339, rev.02 (08/11) iii

1. INSTALLATION ........................................................................................................2

1.1. CHECKING YOUR NEW APPLIANCE ...................................................................................................... 2

1.2. INSTALLATION CLEARANCES................................................................................................................ 3

1.3. PLUMBING CONNECTIONS ..................................................................................................................... 3

1.3.1. WATER INLET CONNECTIONS ......................................................................................................... 3

1.3.2. DRAIN CONNECTIONS ...................................................................................................................... 3

1.4. LEG/CASTER INSTALLATION AND LEVELING...................................................................................... 4

1.5. ELECTRICAL CONNECTIONS.................................................................................................................. 5

1.6. VENTILATION AND FIRE SAFETY SYSTEMS......................................................................................... 6

1.7. INSPECTION .............................................................................................................................................. 6

1.8. INITIAL CLEANING.................................................................................................................................... 7

2. OPERATION .............................................................................................................8

2.1. OPERATIONAL FEATURES...................................................................................................................... 8

2.1.1. COMPONENT DESCRIPTIONS ......................................................................................................... 9

2.2. FILLING THE APPLIANCE ...................................................................................................................... 10

2.2.1. FILLING THE COOKER TANK.......................................................................................................... 10

2.2.2. FILLING THE RINSE TANK .............................................................................................................. 10

2.3. APPLIANCE START UP .......................................................................................................................... 10

2.3.1. APPLIANCE SHUTDOWN................................................................................................................ 10

2.4. COOKING ................................................................................................................................................. 11

2.4.1. SIMMER MODE................................................................................................................................. 11

2.4.2. BOIL MODE ....................................................................................................................................... 11

2.4.3. TIMER OPERATION.......................................................................................................................... 11

2.4.4. BASKET LIFT OPERATION .............................................................................................................. 11

2.4.5. ADDITIONAL CONTROLLER FUNCTIONS...................................................................................... 11

2.4.6. MANUAL WATER FILL...................................................................................................................... 11

2.4.7. COOKING TIPS ................................................................................................................................. 12

3. PREVENTATIVE MAINTENANCE..........................................................................13

3.1. DAILY PREVENTATIVE MAINTENANCE ............................................................................................... 13

3.1.1. APPLIANCE INSPECTION................................................................................................................ 13

3.1.2. CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED)......................................................... 13

3.1.3. CLEANING THE CABINET................................................................................................................ 13

3.2. MONTHLY PREVENTATIVE MAINTENANCE........................................................................................ 13

3.2.1. DELIMING.......................................................................................................................................... 13

3.3. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION ........................................ 14

3.3.1. HEATING ELEMENT ......................................................................................................................... 14

3.3.2. TEMPERATURE PROBE & HIGH LIMIT PROBE............................................................................. 14

3.3.3. CONTROLLER .................................................................................................................................. 14

3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS ........................................................................... 14