Randell 3600 Bedienungsanleitung

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OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

PART NUMBER PP MNL0027, Rev E (06/25)

This manual provides information for:

ELECTRIC HOT FOOD HOLDING UNIT MODEL

SERIES 3300/3500/3600/HT-EHI

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE: Due to a continuous program of product improvement, Randell reserves the

right to make changes in design and specifications without prior notice.

NOTICE: Please read the entire manual carefully before installation. If certain

recommended procedures are not followed, warranty claims will be denied.

MODEL NUMBER _________________________

SERIAL NUMBER _________________________

INSTALLATION DATE ______________________

The serial number is located on the control panel. An

example is shown here.

EQUIPMENT DESCRIPTION

3300 SERIES COMMON WATERBATH

MODELLENGTHDEPTHHEIGHT

#

WELLS

#

ELEMENTS

208V240V

SHIP WT

(LBS)

KWAMPSNEMAKWAMPSNEMA

331233”30”36”213

14.4

6-20P312.56-20P116

331348”30”36”31314.46-20P312.56-20P174

331463”30”36”42628.86-50P6256-50P232

331578”30”36”52628.86-50P6256-50P290

NOTE:All 3300 series units require 1” to 2” of water be added PRIOR to heating of the elements. Hot water is recommended.

3500 SERIES OPEN WELL (spillage pans required for wet operation)

MODELLENGTHDEPTHHEIGHT

#

WELLS

#

ELEMENTS

120V – 750 WATT208V – 865 WATT240V – 1150 WATT

SHIP WT

(LBS)

KWAMPSNEMAKWAMPSNEMAKWAMPSNEMA

351233”30”36”221.5

12.5

5-20P1.738.326-15P2.39.586-15P116

351348”30”36”332.2518.755-30P2.612.486-20P3.4514.376-20P174

351463”30”36”443255-50P3.4616.646-30P4.619.166-30P232

351578”30”36”553.7531.255-50P4.3320.86-30P5.7523.956-30P290

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated

product information and specifications. © 2025 Electrolux Professional, Inc. All Rights Reserved.

888-994-7636, fax 888-864-7636

randell.com

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. Randell suggests

that if you are suspicious of damage to make a notation on the delivery

receipt. It will be the responsibility of the consignee to file a claim with the

carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

3313 shown

3613 shown

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