VacPak-It VMC20F Bedienungsanleitung
VacPak-It
Vakuumverpacker
VMC20F
Lies die bedienungsanleitung für VacPak-It VMC20F (11 Seiten) kostenlos online; sie gehört zur Kategorie Vakuumverpacker. Dieses Handbuch wurde von 19 Personen als hilfreich bewertet und erhielt im Schnitt 4.8 Sterne aus 10 Bewertungen. Hast du eine Frage zu VacPak-It VMC20F oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage
Seite 1/11
186VMC20F
Floor Model Chamber
Vacuum Sealer
186VMC20FGF
Floor Model Chamber
Vacuum Sealer
with Gas Flush System
03/2020
2.
Food Storage and Safety Information . 3. . . . . . . . . . .
Control Panel (VMC20 /F /FGF) . . 4. . . . . . . . . . . . . . . .
Setup Instructions (VMC20 /F /FGF) . 5. . . . . . . . . . . .
Operating Instructions . .7-8. . . . . . . . . . . . . . . . . . . . . .
Maintenance Guide . . 9. . . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting . . 10. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Model Specifications . . 11. . . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Filling Oil And Draining Oil
Be Cautious! Do not damage the machine.
• No oil is in a new machine.
• Pump will be damaged if it is running without oil.
• Before starting the machine, please ensure the oil level in the pump is past the fill line.
• Filling the oil from other positions of pump may damage the pump.
• Only add oil into the pump through the oil port.
• Do not inhale any gas expelling from the pump during operation. Doing so can be
harmful to your health.
• Always use the machine in an area that is not confined and has good ventilation.
3.
Vacuum packaging with any model in the VACPAK-IT line will yield unbelievable results.
These machines remove up to 95% of the air from the package. This will help keep food
fresher up to 5 times longer than under normal storage methods. You can store dry
foods like pasta, cereal and flour, fresh meats like pork, chicken and beef, vegetables
like carrots, potatoes and squash, or even frozen liquids like soups and drink mixes. The
possibilities are endless.
Once packaged, there are a variety of unique methods to cook your stored food. You
can cook the food traditionally or sous vide it for a tender and lush flavor.
Vegetables should always be blanched – cook until crispy and then submerge in cold
water to stop the cooking process – to kill any enzymes that may cause out-gassing
when vacuumed.
IMPORTANT
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
causing them to be extremely dangerous if ingested.
FOOD TYPICAL
STORAGE
VACUUM
FRIDGE
STORAGE
VACUUM
FREEZER
STORAGE
Fresh Beef & Veal 1-2 Weeks 1 Month 1-3 Years
Ground Meat 1-2 Weeks 1 Month 1 Year
Fresh Pork 1 Week 2-4 Weeks 2-3 Years
Fresh Fish 3-4 Days 2 Weeks 2 Years
Fresh Poultry 1 Week 2-4 Weeks 2-3 Years
Smoked Meats 2-4 Weeks 6-12 Weeks 3 Years
Fresh Produce
(Blanched) 1-2 Weeks 2-4 Weeks 2-3 Years
Fresh Fruits 3-4 Days 2 Weeks 2-3 Years
Hard Cheeses 2-4 Days 6-12 Weeks 6 Months
Sliced Deli Meats 1-2 Weeks 6-12 Weeks Not Recommended
Fresh Pasta 1 Week 2-3 Weeks 6 Months
Produktspezifikationen
| Marke: | VacPak-It |
| Kategorie: | Vakuumverpacker |
| Modell: | VMC20F |
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