Vollrath Mirage 7470140 Bedienungsanleitung
Vollrath
Wasserkocher
Mirage 7470140
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ENGLISH
Item No. 2350190-1 en Rev 01/13
ENGLISH
Operator’s Manual
MIRAGE
®
INDUCTION RETHERMALIZER
Thank you for purchasing this Vollrath Equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Model Description Voltage Watts Amps Plug
7470110 7 Qt. Induction Rethermalizer, Natural 120V 800W 6.7 5-15P
7470140 7 Qt. Induction Rethermalizer, Red 120V 800W 6.7 5-15P
74110110 11 Qt. Induction Rethermalizer, Natural 120V 800W 6.7 5-15P
74110140 11 Qt. Induction Rethermalizer, Red 120V 800W 6.7 5-15P
OperatOr s anual’ M
2
S Pafety recautionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that cause can
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that or will can
cause personal injury or property damage if the caution is minor
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage. Each induction unit should have a separate circuit.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back 12”
(30 cm) from an operating unit. Studies have shown that the induction
element will not disrupt a pacemaker.
Keep all credit cards, driver licences and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
Do not put water in the warmer/rethermalizer. It is intended to run dry.
Water will damage the unit and void the warranty.
Use only Vollrath induction-ready insets with this unit. Other insets will
not work properly.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not operate unattended.
Closely supervise units operating in public areas and/or around
children.
Do not operate if unit has been damaged or is malfunctioning in any
way.
f Punction and urPoSe
This equipment is intended to rethermalize containers of refrigerated,
previously cooked food and hold containers of hot food at safe serving
temperatures. Use only Vollrath induction-ready insets. This equipment is not
intended or designed to cook raw food product. Before using this equipment
it must be cleaned and dried thoroughly. This equipment is not intended for
household, industrial or laboratory use.
inStallation
This unit is to be used on a at, level surface.
NOTE:
This unit is not designed to be inclosed or built into any area.
Sufcient airow must be allowed around the unit. Blocking the
airow could cause the unit to overheat.
1. Place the induction on a at and stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modication to the power
cord or electrical components can damage unit and will void the
warranty.
oPeration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
1. Place the Vollrath induction-ready inset containing cooked food in the
induction rethermalizer.
NOTE:
Do not pre-heat empty insets. Because of the speed and efciency
of the induction range, insets can very quickly overheat and be
damaged.
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
NOTE:
Do not put water in the warmer/rethermalizer. It is intended to run
dry. Water will damage the unit and void the warranty.
3
ENGLISH
OperatOr s anual’ M
000
°F
°C
A
D
G
B
C
F
H
I
E
Figure 1. Control Panel
A
ON/OFF button. Press to turn unit on. An display will illuminate
when switched on.
B
FUNCTION button. Used to change the function or mode of
operation.
C
ARROW DOWN button. Used to lower the temperature setting.
D
ARROW UP button. Used to raise the temperature setting.
E
DISPLAY panel. This displays the preset program, temperature,
or an error code, depending upon the mode selected.
F
WARMING light. Illuminates unit is operating in the warming
mode. Blinks while the food product heats to temperature.
G
RETHERM light. Illuminates unit is operating in the
rethermalizing mode. Blinks while the food product heats to
temperature.
H
STIR light. Flashes when the food product should be stirred.
I
LOCK light. Immunities when the lock function is in operation.
NSF Rethermalization
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to select the Retherm (Rethermalize),
mode. The retherm light (G) blinks until the food product heats to
temperature.
3. Place a container of chilled food product to be rethermalized into
equipment.
4. During the rethermalization process, monitor the food temperature
closely for food safety.
This equipment is designed to comply with NSF4 standard
rethermalization. (Raise chilled food product 33-40 ºF (0.5-4.4 ºC) to
165 ºF (74 ºC) within 120 minutes.)
5. After the rethermalizing cycle has completed the unit will switch to a hot
food holding cycle. See food safety precautionary note. Check the food
temperature often. Do not add cold food to rethermalized food of hot
food.
FOOD Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a
minimum of 140 F (60 C) to help prevent bacteria growth. º º
NSF Hot Food Holding
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to choose ºF to ºC temperature on the
display (E).
3. Place a container of pre-heated food product above 155 ºF (68 ºC) to be
held into equipment.
4. Press the arrow up (D) or arrow down (C) to select the temperature value
program above 155 ºF (68 ºC). The warming light (F) blinks until the food
product heats to temperature.
5. During the hot food holding process, monitor the food temperature
closely for food safety.
This equipment is designed to comply with NSF4 standard for hot food
holding. 155 ºF (68 ºC) starting food temperature. Food temperature to
be maintained above 150 ºF (65 ºC) for a duration of 120 minutes.
Using a Preset Program
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to select the preset program mode.
Program choices are: Warming, Retherm (Rethermalize), or food types:
Soup, C Soup (Cream Soup), Chili, and Mac (Mac and Cheese). The
programs operate a predetermined temperature. Or, in the case of the
Warming program it can be set to a specic temperature by the operator.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 F (60 C) to help prevent bacteria growth. Maintain correct water º º
level and temperature setting.
Manually setting the warming temperature
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to choose ºF to ºC temperature on the
display (E).
3. Press the arrow up (D) or arrow down (C) to select the temperature value
program. The warming light (F) blinks until the food product heats to
temperature.
4. While in the warming mode press the cursor up (D) or arrow down (C)
to select temperature you desire. The warming cycle will reach and
maintain that temperature until the temperature is reset again.
Changing the temperature from ºF to ºC or ºC to ºF
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to change from ºF to ºC.
Locking and Unlocking the unit
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Select the preset program or warming temperature desired.
3. To lock the unit: At the same time press and hold the function button (B)
and the arrow down button (C) until the lock light (I) appears. The control
can not be changed until the unit is unlocked.
4. To unlock the unit: At the same time press and hold the function
button (B) and the arrow down button (C) until the lock light (I)
disappears. Or, turn the unit off and on again. The control can now be
changed.
Produktspezifikationen
| Marke: | Vollrath |
| Kategorie: | Wasserkocher |
| Modell: | Mirage 7470140 |
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