Witt WIP70SQW2 Bedienungsanleitung

Witt Herde WIP70SQW2

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Seite 1/17

INSTRUCTION OF USE

WIP60SQ / WIF60SQ

WIP70SQ / WIF70SQ

WIP78SQ / WIF78SQ

WIP90SQ / WIF90SQ

WIP100SQ / WIF100SQ

Dear customer,

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the

following notes and to keep them for a later consulting.

SUMMARY

SAFETY......................................................................................................................................... 3

PRECAUTIONS BEFORE USING........................................................................................................ 3

USING THE APPLIANCE .................................................................................................................. 3

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ..............................................................................4

PRECAUTIONS IN CASE OF APPLIANCE FAILURE................................................................................ 4

OTHER PROTECTIONS ...................................................................................................................4

DESCRIPTION OF THE APPLIANCE........................................................................................... 5

TECHNICAL CHARACTERISTICS....................................................................................................... 5

CONTROL PANEL ..........................................................................................................................5

USE OF THE APPLIANCE............................................................................................................ 6

DISPLAY ...................................................................................................................................... 6

VENTILATION................................................................................................................................ 6

STARTING- 7UP AND APPLIANCE MANAGEMENT .....................................................................

BEFORE THE FIRST USE.................................................................................................................7

INDUCTION PRINCIPLE ...................................................................................................................7

SENSITIVE TOUCH......................................................................................................................... 7

POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................7

S - 8 TARTING UP...............................................................................................................................

PAN DETECTION ........................................................................................................................... 8

RESIDUAL HEAT INDICATION...........................................................................................................8

BOOSTER FUNCTION .....................................................................................................................8

TIMER.......................................................................................................................................... 9

AUTOMATIC COOKING ................................................................................................................. 10

STOP&GO FUNCTION ..................................................................................................................10

RECALL FUNCTION .....................................................................................................................10

“KEEP WARM” FUNCTION.............................................................................................................11

BRIDGE FUNCTION......................................................................................................................11

CONTROL PANEL LOCKING ...........................................................................................................11

COOKING ADVICES ................................................................................................................... 12

PAN QUALITY..............................................................................................................................12

PAN DIMENSION..........................................................................................................................12

EXAMPLES OF COOKING POWER SETTING......................................................................................13

MAINTENANCE AND CLEANING .............................................................................................. 13

WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13

ENVIRONMENT PRESERVATION .............................................................................................14

INSTALLATION INSTRUCTIONS...............................................................................................14

ELECTRICAL CONNECTION ..................................................................................................... 16

SAFETY

Precautions before using

 Unpack all the materials.

 The installation and connecting of the appliance have to be done by approved specialists.

The manufacturer can not be responsible for damage caused by building-in or connecting

errors.

 To be used, the appliance must be well-equipped and installed in a kitchen unit and an

adapted and approved work surface.

 This domestic appliance is exclusively for the cooking of food, to the exclusion of any other

domestic, commercial or industrial use.

 Remove all labels and self-adhesives from the ceramic glass.

 Do not change or alter the appliance.

 The cooking plate can not be used as freestanding or as working surface.

 The appliance must be grounded and connected conforming to local standards.

 Do not use any extension cable to connect it.

 The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage

the electronic appliances.

Using the appliance

 Switch the heating zones off after using.

 Keep an eye on the cooking using grease or oils: that may quickly ignite.

 Be careful not to burn yourself while or after using the appliance.

 Make sure no cable of any fixed or moving appliance contacts with the glass or the hot

saucepan .

 Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to

the engaged appliance.

 Metallic objects such as knives, forks, spoons and lids should not be placed on the hob

surface since they can get hot.

 In general do not place any metallic object except heating containers on the glass surface.

In case of untimely engaging or residual heat, this one may heat, melt or even burn.

 Never cover the appliance with a cloth or a protection sheet. This is supposed to become

very hot and catch fire.

 This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliance by a person

responsible for their safety.

 Children should be supervised to ensure that they do not play with the appliance.

Produktspezifikationen

Marke:	Witt
Kategorie:	Herde
Modell:	WIP70SQW2
Timer:	Ja
Breite:	700 mm
Tiefe:	520 mm
Produktfarbe:	Schwarz
Steuerung:	Berührung
Höhe:	- mm
Eingebautes Display:	Ja
Geräteplatzierung:	Integriert
Leistung:	7400 W
Einfach zu säubern:	Ja
Anzahl der Leistungsstufen:	9
Grill:	Nein
Kindersicherung:	Ja
Kochfeldtyp:	Zonen-Induktionskochfeld
Anzahl Herdplatten/Kochzonen:	4 Zone(n)
Anzahl der Gasbrenner:	0 Zone(n)
Anzahl der elektrischen Herdplatten:	4 Zone(n)
Typ Kochzone 1:	Regelmäßig
Kochzone 1 Form:	Rechteckig
Position Kochzone 1:	Hinten links
Stromquelle Kochzone 1:	Elektro
Größe Kochzone 1 (B x T):	180 x 220 mm
Leistung Kochzone 1:	2100 W
Boost für Kochzone 1:	2600 W
Typ Kochzone 2:	Regelmäßig
Kochzone 2 Form:	Rechteckig
Position Kochzone 2:	Links vorne
Brenner/Kochzone 2 Stromquelle:	Elektro
Größe Kochzone 2 (B x T):	180 x 220 mm
Leistung Kochzone 2:	2100 W
Boost für Kochzone 2:	2600 W
Typ Kochzone 3:	Regelmäßig
Kochzone 3 Form:	Rechteckig
Position Kochzone 3:	Hinten rechts
Stromquelle Kochzone 2:	Elektro
Kochzone 3 Größe (B x T):	180 x 220 mm
Leistung Kochzone 3:	2100 W
Boost für Kochzone 3:	2600 W
Typ Kochzone 4:	Regelmäßig
Kochzone 4 Form:	Rechteckig
Position Kochzone 4:	Vorne rechts
Stromquelle Kochzone 3:	Elektro
Kochzone 4 Größe (B x T):	180 x 220 mm
Leistung Kochzone 4:	2100 W
Boost für Kochzone 4:	2600 W
Einbauraum Breite:	660 mm
Einbauraum Tiefe:	490 mm
Brückenfunktion:	Ja
Stop & Go Funktion:	Ja
Auftriebs-Funktion:	Ja
Steuerungsposition:	Vorne oben
Anschlusswert (elektrisch):	- W
Anschlusswert (Gas):	- W
Timer-Typ:	Digital
Anzeige Resthitze:	Ja
Art der Oberfläche:	Glas
Durchmesser Standardherdplatten/-kochzonen:	1 mm
Anzahl der Booster:	4
Standard Herdplatte/Kochzone:	2100 W
Booster Standard Schmor-Kochplatte:	2600 W
Standard Herdplatten-/Kochzonenform:	Rechteckig
Kochzone 3 Power-Boost:	5500 W
Kochzone 2 Power-Boost:	5500 W
Standard Herdplatten-/Kochzonengröße (B x T):	220 x 180 mm
Kochzone 1 Power-Boost:	5500 W
Kochzone 4 Power-Boost:	5500 W