BAXTER OV500E1 Bedienungsanleitung
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Approved by______________________________________ Date___________ Approved by______________________________________ Date___________
Printed in U.S.A. BAXTER • 19220 State Route 162 East, Orting, WA • 1-888-350-7090 • www.baxtermfg.com BX56045 (03/23) Page 1 of 2
Project ____________________________________________________________________
AIA # ________________________________ SIS # ________________________________
Item # _______________________________ Quantity ________ C.S.I. Section 114000
COOKING
& BAKING
OV500E1
Rotating Single Rack Oven – Electric
OV500E1 ROTATING SINGLE RACK OVEN ELECTRIC
SPECIFIER STATEMENT
The oven shall be of stainless steel construction, manu-
factured in the United States by Baxter Mfg. The footprint
shall be no larger than 55.0"W x 51.0"D x 104.5"H and shall
have an integral hood with a minimum of 31.0" overhang
to ensure proper vapor capture. The Type I hood must be
UL710 Listed and have a single point exhaust. Control panel
shall have programmable settings with auto on/o feature
and 4-step bake/roast setting.
The oven's heating system shall be designed with a
nominal power rating of 34.2kW and shall utilize a bank
of 12 tubular Incoloy
®
-sheathed elements. Elements shall
be sized to maximize life, with a maximum watt density of
32W/in
2
and shall be individually removable for ease of
service. The oven shall also include a patented self-con-
tained spherical cast steam system which shall convert
1.0 gallon of water into steam within 20 seconds at a tem-
perature of 400°F or better. The oven door shall be field
reversible and must utilize three panes of glass in the
viewing window to ensure a safe to the touch exterior.
A patented adjustable flush floor shall be used for easy
access without a ramp. The oven shall be equipped with
a diagnostic center with status indicator lights and be
equipped with built-in levelers.
The oven will bear the following agency approvals: UL for
safety, sanitation, and gas for the U.S. & Canada, UL710
for the hood. The exhaust hood shall meet construction
requirements of IMC section 507 and NFPA-96.
STANDARD FEATURES
+ Halogen lighting in the bake chamber provides better
visibility with better bulb life in high temperature
environments
+ Programmable digital control with 99 programmable menus
• Four stage baking
• Auto on/o control
• Cool-down mode
+ Energy saving idle mode reduces oven to stand-by
temperature when let idle; idle time and stand-by
temperature can be customized to maximize energy savings
in your operation
+ Three pane viewing window provides safe to touch exterior
• Dual panes of glass & a low-E coating on the interior of
the window reduces the oven’s energy use
• Single exterior pane is hinged to allow cleaning access to
both sides
• Air gap within the door decreases exterior temperatures
+ Stainless steel construction
+ Patented self-contained spherical cast steam system
+ Hood with plenum and single point vent connection for
Type II installations
+ Field reversible bake chamber door (let or right hinged to
fit your needs)
+ Patented flush floor – no ramp required
+ Oven body shipped whole (hood, steam system & floor are
field installed)
• Minimum intake: 104" x 55" x 51" (uncrated)
+ Holds 1 single oven rack
+ Heavy duty rack lit with “sot start” rotation and rack jam
warning system
+ Built-in rollers & levelers for easy installation
OPTIONS & ACCESSORIES
❑ UL Listed, Type I hood with grease filters; Listed to UL 710
standard and meets requirements of NFPA-96
❑ Manual back-up control
❑ Oven body shipped split
• Minimum intake: 104" x 27.5" x 51" (uncrated)
❑ Kosher package
❑ Prison package
❑ Floor extender package
❑ “C” style lit carrier
Produktspezifikationen
| Marke: | BAXTER |
| Kategorie: | Backöfen |
| Modell: | OV500E1 |
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