Mayer MMAO2088 Bedienungsanleitung

Mayer Fritteuse MMAO2088

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Warranty & Customer Service
SCAN FOR
e-Warranty
MAYER MARKETING PTE LTD
Customer Service Hotline: 6542-8383 (Mon - Fri 9:00am to 5:00 pm)
Service Centre Operating Hours:
Mon - Fri: 9:00am to 5:00pm
Sat: 9:00am to 12:00pm
71 Ubi Crescent, #06-02, Excalibur Centre, Singapore 408571.
e-Warranty Registration at https://www.mayer.sg
Baked Scotch Eggs
Ingredients:
Method:
1.
2.
3.
4.
5.
6.
Note:
2 hard-boiled eggs
150g minced meat
10g our
Egg wash, a moderate amount
15g bread crumbs
Black pepper, adequate amount
Salt, adequate amount
Remove the shells of the hard-boiled eggs.
Add black pepper and salt into the minced meat and mix well.
Take an adequate amount of meat and atten it on a surface. Put the egg on the meat, then
wrap the egg up with the meat. Make sure the egg is fully concealed and covered.
Cover the meat with our, then egg wash, then followed by bread crumbs. Let it sit for 5
minutes.
Cook the scotch eggs at 230°C for 25 minutes.
After cooking, take out the scotch eggs and leave it to cool for a while before serving.
Ingredients and its quantity can be adjusted according to personal preference.
Digital Air Oven
MMA 2088O
TOASTER OVEN
1 14
IMPORTANT SAFETY INSTRUCTIONS
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge unless they
have been given supervision or instruction concerning the use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been dropped or damaged in any manner. If the supply cord is
damaged, it must be replaced by the Service Centre to avoid a hazard.
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of re, electric shock, and/or injury.
Do not immerse appliance, cord or plug in water or other liquid.
Unplug from the outlet when not in use and before cleaning.
Do not unplug the appliance by pulling on the cord.
Use the accessories from the appliance only, as other accessories not from the appliance
may cause re, electric shock or injury.
Do not touch hot surfaces. Always use handles or knobs.
Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner.
When operating the oven, keep at least 10cm of free space on all sides of the oven to allow
for adequate air circulation. A re may occur if the oven is covered or touching ammable
material, including the curtain, draperies, walls, and the like, when in operation. Do not
store any item on top of the appliance when in operation.
Allow the appliance to cool before putting on or taking o parts, and before cleaning.
To disconnect, turn the time control to OFF, then remove the plug.
Use extreme caution when moving or removing accessories, or disposing of hot grease, hot
oil, or other hot liquids.
Do not cover the accessories or any part of the oven with aluminium foil. This may cause the
oven to overheat.
Do not clean the inside of the oven with with abrasive sponge or metal scouring pads,
pieces can break o the pad and touch electrical parts, creating a risk of electric shock.
Oversized foods or metal utensils must not be inserted in the appliance as they may create
a re or risk of electric risk.
Extreme cautions should be exercised when using cooking or baking containers
constructed of anything other than metal or ovenproof glass.
Be sure that nothing touches the top or bottom elements of the oven.
Do not place any of the following materials in the oven: cardboard, plastic, paper, or
anything similar.
Chinese-Style Garlic Ribs
Ingredients:
Method:
1.
2.
3.
4.
5.
6.
7.
8.
Note:
500g ribs
1 tbsp soy sauce
2 tbsp oyster sauce
2 tsp white sugar
2 tsp minced ginger
Red pepper chili slice, adequate amount
2 cloves of garlic, minced
Combine soy sauce, oyster sauce, white sugar, ginger, red pepper chilli and ¼ serving of
minced garlic together to make the sauce. Mix well.
Pour the sauce into the ribs and mix together. Leave it to marinate for about 3 – 4 hours.
Put some aluminium foil on the baking tray
Put the marinated ribs onto the aluminium foil on the baking tray. Pour the remaining
marinade sauce on the ribs.
Fry the remaining ¾ serving of minced garlic with some oil then pour the minced garlic and
the oil over the marinated ribs.
Cover up the ribs with the same aluminium foil and seal it.
Cook the ribs at 230°C for 25 minutes.
After that, take out the baking tray, open up the sealed aluminium foil, then put the ribs
back into the oven and cook for another additional 10 minutes.
Ingredients and their quantity can be adjusted according to personal preference.
13 2
Egg Cookies
Ingredients:
Method:
1.
2.
3.
4.
5.
6.
Note:
Cajun Baked Chicken Wings
Ingredients:
Method:
1.
2.
3.
4.
5.
6.
7.
Note:
2 eggs
50g ne sugar
80g low gluten our
Mix eggs and ne sugar together in a mixer. Mix at high speed until the mixture is
combined. Then change to low speed and mix until the small bubbles are smoothen out.
Add in the sifted our into the mixture and fold the mixture until all the our has been
incorporated in and the texture of the mixture is consistent.
Transfer the mixture into a piping bag and remove all the air inside.
Line the baking tray with baking paper.
Pipe out the cookies in about 1 – 2 cm diameter size onto the baking paper on the baking
tray.
Bake the cookies at 150°C for 30 minutes.
Ingredients and their quantity can be adjusted according to personal preference.
500g mid-joint chicken wings
35g cajun spice seasoning powder
35ml water
Make small cuts on the wings and score them.
Mix the seasoning powder with water together until incorporated.
Pour the sauce into the wings and mix together. Set aside to marinate.
Line the baking tray with baking paper.
Put the marinated wings on baking paper on the baking tray. Pour the remaining marinade
sauce on the wings.
Put the wings into the oven to bake after preheating the oven.
Use Chicken Function to cook chicken.
Ingredients and their quantity can be adjusted according to personal preference.
For a softer, more moist and less drying outside texture, you can place the detachable water
tank lled with water when baking or cooking.
INTRODUCTION OF PARTS
PRODUCT TECHNICAL PARAMETERS
Always wear protective, insulated oven gloves when inserting or removing items from the
hot oven.
This appliance has a tempered, safety glass door. The glass in stronger than ordinary glass
and more resistant to breakage. Tempered glass can still break around the edges. Avoid
scratching the door surface or nicking edges.
This appliance is OFF when the Timer Control button is in the “OFF” position.
Do not use the appliance outdoors or for other than intended use.
MMAO2088
MODEL
220-240V~, 50/60Hz
RATED VOLTAGE
1250W
RATED POWER
20L
GROSS CAPACITY
Handle
Glass Door
Temperature Knob /
Select Button
LED Display
Bake Tray Wire Rack
Tray Handle Detachable Water Tank
Mesh Basket Tray


Produktspezifikationen

Marke: Mayer
Kategorie: Fritteuse
Modell: MMAO2088

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