CDN IRT220 Bedienungsanleitung

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Model: IRT220

COOKING THERMOMETER

0 to 220°F

FOR ROASTS, MEAT & POULTRY

• NSF

®

Certied

•1"/2.5 cm magnied dial

•5"/12.7 cm stem

•Shatterproof lens

•Safe for commercial dishwashers

•Stainless steel housing

•Field calibration with tool on sheath

•Food-safe ABS plastic sheath with BioCote

®

•Sheath can be used as handle extension

•Mounting: pocket clip

Note: Clean the thermometer stem before each use.

VERSATILE AND PRECISE!

• The IRT220 is perfect for professional results

with meats, poultry, yeasts, dough and chocolate

tempering. Use this thermometer for foods cooked

in conventional or microwave ovens, smoke ovens,

rotisserie or on the grill.

• This Insta-Read

®

thermometer is a precision

instrument, yet is rugged and durable. Use it

for quick, accurate readings during stovetop

cooking — or after food has been removed from

conventional or microwave ovens.

• The slender stainless steel stem penetrates meat

easily, and minimizes the loss of juices.

• Temperature and eld ccalibration guides are

available at www.CDNmeasurement.com

Note: Clean the thermometer stem before each use.

Important: DO NOT LEAVE IN HOT OVEN OR

MICROWAVE.

Tip: Meat should be allowed to “rest” for 10 to 15 minutes

after it is removed from oven. This allows time for the

meat’s internal temperature to stabilize and the juices to

redistribute. This will result in a roast that is both juicier

and easier to carve.

Tel 800 338-5594 Fax 800 879-2364 Web CDNmeasurement.com

100120

140

160

180

200

220

80

60

40

20

0

°F

IRT220

Loop holds

thermometer

stem.

Temperature sensor

is between “dimple”

and tip of stem.

For best accuracy,

stem should be

inserted into food

to dimple or higher.

Produktspezifikationen