Dito Sama 600411 Bedienungsanleitung
Dito Sama
Anderes Küchengerät
600411
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Refer to the numbered drawings that relate to the numbered paragraphs
in the instruction manual
Contents
Introduction 1
Installation 1
Use and safety 3
Cleaning, hygiene and storage 5
Fault-nding 5
Maintenance 6
Compliance with regulations 7
Parts list - exploded view A
Electrical diagrams C
GB
1
TR210 GB 04 2023
1.1
Présentation
1.1 DESCRIPTION
The vegetable cutter with automatic feed is a machine for
professional use allowing large scale preparaion, specially
designed for cuts of vegetables such as grated carrot, celery,
sliced potatoes (gratins, pommes boulangères, chips) Cuts cubes
(dice screen potatoes carrots) cuts chips.
The automatic feeding bin does not allow procssing long
vegetables .
A special hopper is available as an accessory.
This machine is for professional use and must be used by per-
Installation
2. 1 DIMENSIONS - WEIGHT - WORK STATION (indication only)
• Packaging dimensions in mm (appliance only): L : 600; l : 300; h : 550
• Packaging dimensions in mm : L : 680 ; l : 500 ; h : 870
• packaging dimensions mobile support mm : L : 785 ; l : 605; h : 1200
• dimensions of the apparatus :
• weight of the unit :
• weight of the gantry :
2.1
sonnel trained in its use and also in its cleaning and maintenance
in terms of reliability and safety.
A Automatic hopper
B Casing
C Foot
D Base
E Stand
F Body
G Control panel
H Locking pin
2.1
Introduction
The User Manual contains useful information for the user on how to
work correctly and in complete safety, and is designed to make it easier
to use the machine (called “machine” or “appliance” below).
What follows is in no case intended to be a long list of warnings and
constraints, but rather as a series of instructions meant to improve the
service provided by the machine in every respect, and particularly to
avoid a series of injuries or damage to equipment that might result from
inappropriate procedures for use and management.
It is essential that all the people responsible for transporting, installing,
commissioning, using, maintaining, repairing or dismantling the machine
should consult this manual and read it carefully before proceeding with
the various operations, in order to avoid any incorrect or inappropriate
handling that might be result in damage to the machine or put people’s
safety at risk.
It is just as important that the Manual should always be available to
the operator and it should be kept carefully where the machine is used
ready for easy and immediate consultation in case of any doubt, or in
any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning how
to use the machine, please do not hesitate to contact the Manufacturer
or approved After Sales Service provider, who is constantly available
to ensure quick and careful service for improved machine operation
and optimum efciency.
Note that the safety, hygiene and environmental protection standards
currently applicable in the country where the machine is installed must
always be applied during all phases of machine operation. Consequently
it is the user’s responsibility to ensure that the machine is operated and
used solely under the optimum safety conditions laid down for people,
animals and property.
ATTENTION !!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to
the lower limbs.
The machine is not designed for use in explosive atmospheres.
2.2 POSITION AND ORGANISATION
• On functional mobile support for optimum ergonomics (can be
supplied as option for 1-speed models).
- optimised working height
- discharge of products prepared into GN1/1 gastro container
(max height: 230mm not supplied)
2.2
04/2023
2.1
- juice collected into a GN1/1 gastro container (not supplied)
• On a table of a maximum height of 600 to 800 mm, the vegetable
cutter takes a standard discharge container of a max height of
200 mm.
The reference language for these instructions is French.
Produktspezifikationen
| Marke: | Dito Sama |
| Kategorie: | Anderes Küchengerät |
| Modell: | 600411 |
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