Vollrath Instabloom II 15604 Bedienungsanleitung
Vollrath
Schneidemaschine
Instabloom II 15604
Lies die bedienungsanleitung für Vollrath Instabloom II 15604 (6 Seiten) kostenlos online; sie gehört zur Kategorie Schneidemaschine. Dieses Handbuch wurde von 2 Personen als hilfreich bewertet und erhielt im Schnitt 4.7 Sterne aus 1.5 Bewertungen. Hast du eine Frage zu Vollrath Instabloom II 15604 oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage
Seite 1/6
ENGLISH
Item No. 25027-2 en Rev 07/13
ENGLISH
Operator’s Manual
InstaBloom
TM
II
15604
Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
M F P eanual ood rocessing quiPMent
OperatOr s anual’ M
2
Features and ontrols C
C
A
C
B
E
E
D
I
H
F
G
G
Figure 1. Features and Controls.
A
GUIDE RODS. Guides and align the pusher head onto the
blade set.
B
HANDLE. Used to lower and raise the pusher head block.
C
GUIDES. Used for smooth and consistent operation of
pusher head on the guide rods.
D
PUSHER HEAD ASSEMBLY. Made up of the pusher head
block, blade assembly and guides. Pushes the blade
assembly through the food product.
E
BUMPERS. Cushions the stop of the pusher head.
F
BASE. Where the food product sets for processing.
G
SPRINGS. Used to return the pusher head block assembly to
the ready position.
H
BLADE ASSEMBLY. Multiple blades assembled to a specic
shape and cuts the food product.
I
CORE PUSHER. Pushes the onion off the blade assembly.
s PaFety reCautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that cause can
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that or will can
cause personal injury or property damage if the caution is minor
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the equipment:
Check equipment before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace the blade
assembly.
Check to insure that the pusher head sits down completely on the rubber
bumpers.
If necessary, lubricate guide rods using a light coating of mineral oil, Petro
Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL
BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER
HEAD GUIDES
F PunCtion and urPose
Intended for bloom cutting onions.
unPaCking the quiPment and nitial etuP e i s
Carefully remove crating or packaging materials from the equipment. When
no longer needed, dispose of all packaging materials in an environmentally
responsible manner.
M F P eanual ood rocessing quiPMent
3
ENGLISH
OperatOr s anual’ M
1. Wipe, rinse or spray off equipment, pusher head and blade assembly
thoroughly with HOT water.
2. Do not wipe across the blades or use scrub pads on this equipment.
Wiping across the sharp edge of the blade can cause injury and will dull
the blades.
3. The cutting blade assembly is best cleaned by forcing water under
pressure through the blades from the unsharpened side. If necessary,
use a nylon bristle cleaning brush to push food particles out from the
unsharpened side of the cutting blade assembly.
4. Do not put this equipment in a dishwasher or dish machine with soaps,
detergents, or other alkaline chemicals that can harm the equipment.
5. After cleaning, let the equipment air dry.
Preventative aintenanCe m
1. Clean the equipment after every use.
2. Before each use, check for loose fasteners or linkage connections
tighten or repair as necessary.
3. Use for intended purposes only.
4. Change the blades regularly - based on usage.
r B aePlaCing lade ssemBly
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Wash new blades with warm, soapy water and rinse thoroughly to remove
the thin protective oil lm. Keep the sharp edge away from you when
handling blades.
5. Lay the InstaBloom™ II on its back (opposite the handle).
6. Cover the blades with a rag or towel to minimize exposer to the blade
edges.
7. Remove and retain the screws and the blade retainer.
8. Carefully remove and discard old blade assembly.
9. Carefully install the new blade assembly.
10. Secure the new blade assembly using the blade retainer and the screws.
11. Set the InstaBloom™ II onto its feet.
r P 15604ePlaCement arts For the
Part No. Description
1560102 Blade Assembly
379055 Blade Retainer
3550247 Screw, 10-32 x 3/8”
379049 Bumper, 1/2 I.D, Silicone
379015 Foot, Suction, Rubber
oPeration
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Prior to rst use, it is important to clean the equipment. Wash new blades
with warm soapy water and rinse thoroughly to remove the thin protective oil
lm.
1. Before each use, check that the equipment is clean and the blades are
in good condition. If loose or broken blades are found, blades must be
serviced. Check for loose fasteners or linkage connections.
2. The maximum size of the food product is 20 oz. (566 g). An adapter is
available for smaller onions. Onions should have single hearts and be
free of mold, blemishes and decay.
3. Remove the papery skin from the onion, leave the root intact.
4. Approximately 1/2” to 3/4” (1.3 cm to 1.9 cm) down from the “neck”, slice
the top off of the onion.
5. Place the onion (root down) and core (at side) facing directly upward,
upon the pedestal and centered under the cutting blade.
NOTE:
Do not attempt to use onions larger than the cutting blade.
6. Bring the handle down to check that the onion core lines up with the ring
in the center of the cutting blade assembly.
7. Place both hands on the handle. Raise the handle slightly and bring it
down with a rm motion.
8. Hold the base with one hand and guide the handle to its full up position
to push the onion from the blade assembly.
9. Remove the onion from the machine. Hold onion about 18” (46 cm) off a
clean surface with the petals in the up position and drop the onion. This
will cause the onion to “bloom” and the petals will separate and open.
(The onion may have to be dropped more than once before it blooms.)
10. Place the onions in an ice water bath for a minimum of one hour. This
step allows the onion petals to bloom and rm. Onions may be held in
water over night.
11. Repeat this process until you have prepared enough food product for
your daily needs.
12. Clean and lubricate your equipment immediately after each use. See the
CLEANING section of this manual for more information.
Cleaning
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
Produktspezifikationen
| Marke: | Vollrath |
| Kategorie: | Schneidemaschine |
| Modell: | Instabloom II 15604 |
Brauchst du Hilfe?
Wenn Sie Hilfe mit Vollrath Instabloom II 15604 benötigen, stellen Sie unten eine Frage und andere Benutzer werden Ihnen antworten
Bedienungsanleitung Schneidemaschine Vollrath
7 August 2025
7 August 2025
6 August 2025
6 August 2025
6 August 2025
7 Juli 2025
6 Juli 2025
6 Juli 2025
6 Juli 2025
6 Juli 2025
Bedienungsanleitung Schneidemaschine
- Cecotec
- Maruyama
- Russell Hobbs
- Proficook
- Unold
- De Buyer
- Kleva
- FAC
- SilverCrest
- Bizerba
- PowerTec Kitchen
- Rotel
- Swan
- Venga
- Baker's Mark
Neueste Bedienungsanleitung für -Kategorien-
7 August 2025
7 August 2025
6 August 2025
6 August 2025
6 August 2025
6 August 2025
6 August 2025
6 August 2025
6 August 2025
6 August 2025